Lyle Fass

Founder Fass Selections

9.6

God I love this wine. An epic SIlvaner with white burgundy vibes. Nose has spicey wood, unreal herbals and tons of mineral stank. Wonderful. Palate is a freak show. Insane acids and purity. What structure and so so high toned. Just electric. Rich, energetic, deep and concentrated. Awesome texture and so much depth. This is 1er cru white burg made from SIlvaner. Incredible purity and focus. Just a brilliant wine. What elegance here. Really delicate and refined. Best version of this ever. — 11 days ago

Ben Spicer

10

Fucking wow!!! Can’t give higher than 10.....aimple no words to tell the story — 11 days ago

Alex Pond

9.1

Ocean salt, orchard fruit, honeycomb white roses — 15 days ago

Todd Scurci

9.5

#silvaner #ghostballs #kingstonwineco — 24 days ago

with Annie

Alder Yarrow

Wine Blogger Vinography

9.5

Oh the glories of a well-made Silvaner! And you don’t get much better made than Klaus-Peter! @kellerdalsheim. This wine was ringing like a struck bell with honeysuckle, orange blossom water and the crackling minerality of icicles dripping in the sunlight. Pure and energetic and totally satisfying. — 9 days ago

Lyle Fass

Founder Fass Selections

9.3

Nose is a bit quiet. Some wet stones but surprisingly quiet. Maybe too cold? Palate is electric. Wow. Just a big zing of fresh mouthwatering minerals. Really long. Really closed. Unusual for it to be this closed but it’s all there. Needs to come together! Some sugar snap peas and florals with coaxing. Really long and mouthcoating. So pure and energetic. Wow. Really great. I’ll be back.

Really coming around now. Expansive and herbal aromas. Floral and so delicate. Ripe, juicy, long. Salty. Great structure. — a month ago

Andreas von Dreusche

9.2

Gegen Juliusspital gefälliger — a month ago

Jakub Kalinowski

9.2

Back on home turf and kicking it off with the really good stuff.
Shy yellow pear and quince with some hot wet stones and a flowery whiff. Maybe a touch of honey melon.
On the palate this is astounding - starts round & mellow only for the mineral frame to start squeezing it into a beautiful shape. Juicy, zippy appley acidity, nice presence & flow on the mid palate, herby-spicy-savoury in the long finish. This has depth, precision & soul. A beautiful wine!
50y+ vines on limestone, slowly pressed over 24h and aged 22 months in used wood on the lees. Unfiltered & unfined. — 15 days ago

Web Bond

9.5

Schloss Gobelsburg Tradition 50 Years NV

The wine contains:
Vintage 1970 - 1979. . . . . . . 11% (1970, 1971, 1973, 1974, 1977, 1979)
Vintage 1980 - 1989 . . . . . . 12% (1980, 1981, 1982, 1983, 1984, 1986, 1987, 1989)
Vintage 1990 - 1999 . . . . . . 7% (1991, 1993, 1994, 1996, 1998, 1999)
Vintage 2000 - 2009 . . . . . . 37% (2000, 2002, 2003, 2004, 2005, 2007, 2009, which was held in cask)
Vintage 2010 - 2017 . . . . . . 33% (2011, 2013, 2014, 2017, all held in cask)
 
Grape varieties: Grüner Veltliner, Riesling, Grüner Sylvaner, Muskat Sylvaner, Riesling Sylvaner, Welschriesling, Muskat Ottonel, Traminer, Muskateller.
 
Production: 1171 cases of 750ml bottles and 850 Magnum bottles (all in wood cases) — 7 hours ago

Andreas von Dreusche

9.2

Abgefüllt 2020, feiner Sekt, aber nicht günstig. — a month ago