Lyle Fass

Founder Fass Selections

9.7

Absolutely world-class white wine. The nose is pure and beautifully lifted, with clean limestone, subtle natural-world aromas and perfectly judged oak adding complexity without ever dominating. The palate is extraordinary: rich, saturating and powerful, yet tense, saline, nervous and completely precise. Tiny-berry fruit explosions emerge with air, framed by sweet mineral extract, tremendous grip, silky texture and unbelievable purity. Dense but never heavy, opulent but disciplined, with Grand Cru structure, refinement and a long, building, penetrating finish. This blows away an enormous amount of white Burgundy. One of the greatest Probsteys I have tasted. — 2 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Banana laffy taffy on the nose without the oppressive sugar. Super complex and a v long finish. 2022. Bonkers good. — 5 months ago

Jeroen Koenen

9.3

Minerals! Lemonoil, petrol, earth, wool. Quite concentrated, saline, creamy, well balanced. Made me think dry Loire Chenin. But it’s not..
Drinking great right now. — 2 years ago

Kristen Grimes

9.0

Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 4 years ago

Kyle Gabriel

9.5

Beautiful. — 5 years ago

Lyle Fass

Founder Fass Selections

9.0

Very exiting nose. Confectionery sugars, greens that are sweet, fiddlehead ferns, sugar snap peas, mineral and airy. Even a hint of saline. Palate is elegant, linear and focused. Juicy and clean. A bit simple. Nice but the J bottling of this is really a big step up. Nice length. Good. — 6 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Severn G

9.3

2019 | Silvaner (Trocken)
Juwel (Juliane Eller)
Rhine Valley; Rheinhessen, Germany
(92-94; Drink 2024-29)

In the zone! — a month ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — a year ago

Dave Mayers

9.2

Had to crack a ‘21 and put one in the cellar for a few years. Very impressed. But of course KP nails this variety. A but rounder than Riesling with different aromatics but still that good teeth shattering acidity and minerality. Paired with khao soi. — 3 years ago

Geoff Franz

9.0

Delicious. Better than the Keller Feuervogel IMO and costs a third as much. — 4 years ago

Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 7 years ago

Erica Elam

9.3

Central wine guy pick — 2 months ago

Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 4 months ago

Baltar666

9.5

Slightly carbonated, funky, dry, crisp, wonderful, not too tart... perfect with seafood. This is a favorite. — 7 months ago

romo

9.1

Nada on the nose. Little in the mouth except brutal acid. — 2 years ago

Rose Martin

9.5

Really interesting 50 yr blend at Opera restaurant in Stockholm — 4 years ago

Lauren Schoen

9.2

Peach juice — 5 years ago

Wil Chow

9.5

Honestly dunno much about silvaners, but me likey! Dry, just the right amount of crispy pomelo and Asian pear all riding a granite slab slicked with a little tiny bit of petrol. 10/10 would chug this — 6 years ago