Delicious, minerally gamay, very unique. Drank it with small plates at Amaryllis in Providence. — a year ago
Tangy up front then nice and velvety. Succulent and a little gamey, great with red sauce. — 3 years ago
Delicious medium bodied red, lots of flavor. Had it with Santillo’s pizza and greek salad. — a year ago
Don’t remember what it tasted like but I loved it — 3 years ago
Lovely mellow Chenin Blanc (not a Cabernet Franc like the listing here says), very mildly tart bite with a nice, warm body. Great with fresh veggies and pasta. — 3 years ago
Michael Sugarman
Michael had this 8 months ago