Lee Pitofsky

9.6

A gorgeous Yquem. So balanced with amazing freshness and acid to its decedent, honeyed and floral layers. Still young of course, but already a stunner. — 6 days ago

Shengli Hu

9.4

Lemon cream, marmalade, dried mango, Indian spices. — a month ago

Matt Forester

9.1

Decanted for a lengthy period. Placed 3rd in a recent small scale Pessac-Léognan tasting. — 6 days ago

Matt Perlman

9.1

Always a treat. Could use a few more years for the oak to integrate — 17 days ago

John Bratincevic

9.3

NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!

TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.

Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 15 days ago

Matt Forester

9.3

Placed 2nd in small scale Pessac-Léognan tasting behind the 2010. This had a caramel nose, like caramel corn. Amazing. — 6 days ago

Anthony De Blasi

9.4

Great evolution since my first bottle 1,5 years ago. Tannins are well integrated, I wonder if this will get even better in time — 20 days ago

Michael Wehner

9.4

2019 is excellent, via Kermit Lynch — 12 days ago

with Margaret

Andrew Cullimore

9.0

Medium deep garnet ruby quite , narrow rim . Quite deep and complex , dark and red fruits , blackberry, grafite , earthy notes , touch of dried spice , soy sauce . On the palate nice balance and fresh acidity , mix of red and dark fruits, red plum , blackberry , cassis , tobacco , scorched earth . Integrated and rounded tannins , ok length. Good now and over the next 8-10 years — 9 hours ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Decanted and tasted after 2 hours. Threw almost zero sediment. Reticent nose but chocolate, earth and coffee flavors. In a great place currently. 12.8.23. — 2 hours ago