Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — 8 days ago

Jeffrey Woo

9.2

Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 13 days ago

Joss Salgado

9.4

This wine has aged so beautifully! Smooth tannings, subtle aromas of black cherry, plum, black currant, pencil shavings, dried herbs, chocolate, vanilla, caramel and a hint of mentol.
A wonderful wine for a special occasion. — 12 days ago

GaryWEdwards

9.6

Wow! This is still a broad shouldered , yet elegant, wine with smoke and dark berry led. Still has a long life left. — 10 days ago

Peter Isacksen

9.2

Just wow! Let it open, and then drink! — 13 days ago

Andrew Cullimore

9.1

Garnet core , terracotta rim . Spiced red fruit undergrowth , touch of brown sugar , grafite , tobacco , dried mushroom, touch of smoke . On the palate quite elegant red fruited , dried cranberry , red currant , still very much alive , just enough acidity. Slightly short on the finish , but with a round palate and a slightly sweet , brown sugar tinged finish . Still very much alive and enjoyable . Better than expected — 2 days ago

David Kline

9.2

2003 vintage. Cedar and cinnamon lead into coffee rye and toasted black sesame, baked blackberry and plums, baked black currant and elderberry. Tertiary leather and pipe tobacco, with a jammy cassis to licorice finality. Silky smooth palate exhibits dark berries and a touch of smoke and graphite swirling around charred oak and cinnamon.


#chateaulynchbages #lynchbages #grandcruclasséde1855 #pauillac
#appellationpauillaccontrôlée — a month ago

Makoto Someya

9.2

Ample aroma. Oak and acidic. Aroma. Complexity with black currant, tabacco. A bit rich > 2007. 2006 @, premier cru, 240411 — 8 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — 24 days ago

Doug Powers

9.1

Lovely mature CdP, redfruits, nice balance, medium-long finish, starting to show just a little oxidation. — 7 days ago

with Jim