Langhe Nebbiolo

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2016

Ted
9.4

Tar and roses are prominent. Fresh cut herbs. Still tight. Saved a glass for tomorrow. Even better after a day. More of the licorice started showing. Awesome — 5 days ago

Jeni
with Jeni
Dawn, Alex and 16 others liked this

Giuseppe Rinaldi

Langhe Nebbiolo

The 2016 is a stunning wine. Razor sharp pepper opening followed by an abundance of delicate red fruits countered by a savory finish that shows Rinaldi’s old school take on Piemonte. Pretty generic description… its beauty is in the balance, refinement and the lingering finish. Color and integration show this might be at its prime today. — 14 days ago

Peter liked this

Paitin di Pasquero-Elia

Starda Langhe Nebbiolo 2018

etherial aromas. pure and fresh fruits, silky texture, but a lot of tannins emerge on the finish. — 12 days ago

Giuseppe Negro

Monsü Langhe DOC Nebbiolo 2018

Nice langhe nebbiolo but better on day 2 than day 1. Definitely on the deeper / denser side. Slight bit of wood comes through. Tannins are there and somewhat unintegrated. Great acid and fruit and earth though. Enjoyable. — 15 days ago

Matt, Andrew and 1 other liked this

G.D. Vajra

Claré J.C. Langhe Nebbiolo 2020

fizzy nebbiolo WOW. epic summer wine! — 5 days ago

Ted, Jamie and 2 others liked this

Podere Rocche dei Manzoni

Bricco Manzoni Langhe Nebbiolo 2014

Reminds me of a good Barolo, light but very flavorful. - 2014 vintage — 6 days ago

Vietti

Perbacco Langhe Nebbiolo 2018

This wine is very good — 14 days ago

Alex, Rob and 4 others liked this

Poderi Colla

Cuvee Viticole Langhe Nebbiolo 2018

Roses, orange rind, black cherry, earth, fine persistent tannin 🌹🥰 — 6 days ago

Neil, Aravind and 9 others liked this

Gaja

Sorì Tildìn Langhe Nebbiolo 1996

Bright fruit. Still young. Soft edges and great purity. — 3 days ago

Bex GreenLarry Frierson
with Bex and Larry
Joshua, Brendan and 14 others liked this

Roagna

Langhe Nebbiolo 2018

Melon, Meyers lemons, light yellow, acid grip, earth, beautiful, acid and tannins mix — 19 hours ago