N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 9 days ago
Val’s. Lively acidity. — 4 days ago
Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 6 days ago
Wow. Aromas wild. Smells like Lillet. White peach, apricot, sultry florals and ripe guava. Granny Smith and golden delicious apple on the palate, citrusy acid but without the bitterness of the peel. Rich texture paired with fresh acid and minerality in spades. A little like candy that is totally dry. Huge fan of this. — 21 days ago
A Bergerac New-Wave, on the fruit, with no or little sulphites added. On the nose, there is a nice concentration of red and black fruits. The cabernet-franc dominates, very well supported by the Merlot. The whole is half-bodied, very fruity on varietal notes, round and enveloping. A nice treat. Very good price/pleasure ratio.
Un Bergerac nouvelle tendance, sur le fruit, avec pas ou peu de sulphites ajoutés. Au nez une belle concentration de fruits rouges et noirs. Le cabernet-franc domine, très bien soutenu par le Merlot. L’ensemble est demi-corsé, très fruité sur les notes variétales, rond et enveloppant, avec de la fraîcheur. Une belle gourmandise. Très bon rapport prix/plaisir. — a month ago
S&C / as before except the newer vintage. A little more fruity with lovely dry after tones. Delicious 😃 — 12 days ago
Fabien Castaing
Rouge AOP Bergerac Red
From Wine 52 — 14 days ago
MaJ CappS
A daily red for sure,
Smells of violets and cassis
This sensory proves itself again on the palette, and is enriched by dark plum and fig. Easy skin like tannin, and apricot acidity.
Medium weighted, and an easy drinker without being too ‘soft’ — 11 days ago