Douro Port Blend


Vintage Port Blend 1945

Jeremy Shanker

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 2 days ago

Andrew, Peter and 7 others liked this


Guimaraens Vintage Porto Port Blend 2009

Full-bodied, powerful, fruit-forward with dark fruit aromas and flavors. Still too young, lacking some complexity — 8 days ago

Bob liked this


Fine Ruby Porto

This is a really good NV tawny port and an exceptional value. The best port I've ever had in this price range — 15 days ago


Vintage Port Blend 2000

Deep ruby color. Complex nose with aromas of dark fruit, licorice, tobacco and smoke. Powerful, concentrated, smooth, silky tannins. Well balanced. Great persistence — a month ago

Eric, Eric and 6 others liked this

Quinta da Romaneira

Late Bottled Vintage Port 2012

This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 3 days ago

W. & J. Graham's

Quinta dos Malvedos Vintage Port Blend 2009

Complex nose with aromas of dark fruit, incense, herbal and medicinal notes. Full-bodied, opulent, balanced, not overly sweet. Impressive — 8 days ago

Bob liked this

J.H. Andresen

40 Year Matured in Wood White Porto

Beautiful light brick-brown colour with pink reflections. First nose evolved on dried fruits, nuts, apricots, then notes evoking maple syrup, peach syrup, hazelnut. Light, creamy, deep, paradoxical fine as great wines know how to make us experience it. Remanent finish, to be tasted certainly once in a lifetime when you can as an aperitif, such as on desserts based on nuts, chocolate, apricots, or with a camembert with raw milk. Serve a little refreshed.

Belle robe brun-brique clair aux reflets rosés.. Premier nez évolué sur les fruits secs, noix, abricots, puis des notes évoquants le sirop d’érable, la pêche en sirop, la noisette. Fin léger, onctueux, profond, paradoxal comme les grands vins savent nous en faire faire l’expérience. Finale rémanente, à goûter assurément une fois dans sa vie quand on peut à l’apéritif, comme sur des desserts à base de noix, chocolat, abricot, ou encore avec un camembert au lait cru. Servir un peu rafraîchi.
— a month ago

Daniel, Tom and 13 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Sounds awesome!

Taylor Fladgate

20 Years Old Tawny Port Blend

Probably the best wine I’ve purchased from Costco. It’s not cheap compared to other Costco offerings- but it’s much less cost with similar quality than the $90+ or more bottles of 20 year tawny port I’ve enjoyed. It’s just so smooth and complex that I don’t feel I need to describe the flavors profile. It’s complete. — 2 days ago

Joseph and Romain liked this


Matured in wood Colheita Porto Blend

There is a really nice smoky & oakey flavor to this. It has clearly been matured in wood. This process also takes away the overly sugary/sweet nature of a typical port. This is absolutely delicious! — 2 days ago


Bin 27 Reserve Port Blend

Fonseca’s iconic reserve Port. Dark ruby color. Fresh fruit on the nose, cherries and some floral notes. Big, powerful on the palate. Fruit forward. Noticeable alcohol,but still very pleasant — a month ago

Eric, Eric and 1 other liked this