Douro Port Blend


Vintage Porto Port Blend 1977

Delicious. Hard to believe it’s 45 years old. My introduction to mature vintage port. What an experience! — 5 days ago

Eric Kluge
with Eric
Jamie, Ericsson and 5 others liked this


Late Bottled Vintage Port 2008

This is a really nice Port. Held up beautifully, even after being open for months. — 11 days ago

Bonnie Hodur
with Bonnie
Daniel and Cj liked this

Taylor Fladgate

Quinta de Vargellas Vintage Port 1968

Classic alive maybe a little light on fruit — a month ago

Niepoort (Vinhos) S.A.

Redoma V.Q.P.R.D. Branco Douro 1996

Love redoma! Med gold; Med intensity; nose of peach/stone fruit, oak, honey, bread, white flowers; dry, Med acid, Med alcohol, B 0.75 L 1 I 0.5 C 0.75 =3, had at Vikrant’s house with kakiin oyster bar — 3 days ago

Taylor Fladgate

Taylor's Vintage Port Blend 1983

Alcohol is a little hot and lifted throughout but this is a nicely resolved bottle on the early side of peak. 1.5hrs helped it open up. — 17 days ago

Eric, Lyle and 1 other liked this

Taylor Fladgate

Limited Edition Single Harvest Porto 1964

As ports go, this was amazing . Consumed over period of time, enjoyed the not overly sweet , very balanced, ripe 1964 very old port. — 11 days ago

David and Norman liked this
Norman Gennaro

Norman Gennaro Premium Badge

It’s not THAT old…. ;)
Amit Srivastava

Amit Srivastava

Hah .. not by your standards! but the bottle itself says that .
Norman Gennaro

Norman Gennaro Premium Badge

Lol. Given its very close to my age I will call it “experienced”!

Quinta do Crasto

Reserva Douro Red Blend 2016

Portuguese Duoro from +70 year old vines with a dark inky color; takes about an hour to open up with scents of vanilla, plum and black currant. On the pallet, the wine begins very austere and rustic, gradually evolves to progressive layers of dark fruit, vanilla, cocoa, leather and piercing acidity. This a full bodied, complex wine with firm tannins and a rigid structure, medium plus alcohol. Really enjoyed this wine and pair’s excellent with red pasta and dishes rich in animal fat; do give it time to open up though, it’ll pay-off for sure.
— 19 days ago

Vanessa, Severn and 23 others liked this

Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 1987

Not thick viscosity like a dessert wine. More like sweet red wine with spiceS — 6 days ago

Casa Ferreirinha (Sogrape Vinhos)

Quinta da Leda Douro Red Blend 2009

Needed a wine tonight to stand up to the bold flavors of a spanish marinated chicken with gondolas & cauliflower rice. This wine worked showing its rich, balanced dark fruits with notes of earth, leather, spice & tobacco — 2 days ago

Tom, Severn and 5 others liked this


Reserve White Porto

When in Porto…
Sardines, Francesinha and Port.
Waiter laughs about this unusual combination. But I don’t care. 😎
— 24 days ago

Peter, Eric and 9 others liked this