Classic alive maybe a little light on fruit — a month ago
Love redoma! Med gold; Med intensity; nose of peach/stone fruit, oak, honey, bread, white flowers; dry, Med acid, Med alcohol, B 0.75 L 1 I 0.5 C 0.75 =3, had at Vikrant’s house with kakiin oyster bar — 3 days ago
Portuguese Duoro from +70 year old vines with a dark inky color; takes about an hour to open up with scents of vanilla, plum and black currant. On the pallet, the wine begins very austere and rustic, gradually evolves to progressive layers of dark fruit, vanilla, cocoa, leather and piercing acidity. This a full bodied, complex wine with firm tannins and a rigid structure, medium plus alcohol. Really enjoyed this wine and pair’s excellent with red pasta and dishes rich in animal fat; do give it time to open up though, it’ll pay-off for sure.
— 19 days ago
Not thick viscosity like a dessert wine. More like sweet red wine with spiceS — 6 days ago