More of that catnip. A nuanced and developed version of Gamay that just dances on the palate. Fruit doing a tango with tannin, which showed up a bit late to the party because it was doing a foxtrot with the acidity in the hallway. Brilliant juice. — 11 days ago
Very tasty white blend. Not steely at all. Acidic like it's almost carbonated. A bit minerally. Loved it. — 8 days ago
Our favorite white in a while. — 3 days ago
Austere and refreshing — 10 hours ago
Formentos 1990. Really soft and lovely fruit flavors — 8 hours ago
This is a nice surprise. A nice Pinot Noir from Burgundy.
Dry on the palate with cherries, red currants, raspberries, light oak, spices, chocolates, peppercorn, vegetables, herbs, graphite, earth, leather and light barnyard.
Medium plus in body with medium plus acidity.
Nice length on the finish with spices and raspberries and fine grained tannins.
Needs a couple of hours to open up properly, and show the tannins and structure.
Thank you Wendy for sharing this with us.
Wine Enthusiasts 92 points.
This 6 year old is still young, and would be better in 5 years.
Better with food than just by itself, right now. Tangy and a little hot at the back of the throat. Spicy with a nice mouthfeel.
13.5% alcohol by volume.
$50. — 8 days ago
The aromatics lends itself to dark fruit with a bit of mushroom and funk. The palate more red fruit like cranberries, strawberries and candied raspberry. Acid is perfect to balance the fruit. Not real complex or has a long finish. Can’t complain given it was a gift. I’ll have more please. — 13 days ago
Medium Ruby, youthful aromas of fragrant red berry fruits and smoky notes. On the palate flavors of raspberry, strawberry and cherry with notes of forest floor. Medium+ acidity with fine tannins on medium finish. Good now will improve a bit over next few years. — 7 days ago