Lee Pitofsky

9.4

A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 11 days ago

Vasanth Balakrishnan

9.0

#bourgogneblanc - Classic White Burg #givry - lemon, apple / pear tartness, firm minerality - what’s not to love? — 6 months ago

Jessica Tomczyk

10

Smooth, dry — 2 years ago

Willie Carter

9.1

A big surprise here. Expected a nice, steady Burg but this definitely over delivers. Medium bodied with so, so much fruit on the nose. Raspberries and cherries galore. A touch of blueberry and smoke. Black olives and a hint of mushroom. There’s a really nice tapenade element here that is just splendid.

From a Premier Cru vineyard in Givry in the Côte Chalonnaise and punching well above its weight class. Graceful yet earthy with plenty of refinement and emotion. Silky mouthfeel and very pure. The fruit is dominant on the palate with white pepper, oak, and earth. Truly a wonderful Burgundy. It delivers now but will be even better in a few years. — 2 months ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 7 months ago

with David and Max

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 2 years ago

Carter White

9.6

Apple, stone, and wax, oxidative, silky and light with depth and length. — 2 months ago

garry post

9.4

Excellent, luscious Burgundy 2018.

Dark red, silky smooth, good fruit, touch of smoke and leather. Rich, unctuous mouth feel and pleasant finish.

Garlic, butter, basil seared scallops with angel hair pasta — 5 months ago

Ed Tostanoski

9.2

❤️ Dominique — 9 months ago

Byron Hewett

8.9

Burgfest seminar. This is tasty and not expensive. — 2 years ago