Independent wine business consultant | PhD in microbiology and WSET3 | Custom made wine programs for chefs and restaurants
Fresh, subtly green on the nose, nice acidity throughout, keeping it light and vibrant. Gault Millau's Newcomer Winery of the Year some time ago, I was told. Loved it! — 8 years ago
Black cherry compote — 8 years ago
Well balanced, full of citrus zest, red apples, rhubarb compote and some wet stone. Very precise. Amazing wine — 7 years ago
2014 was leafy and green. 2015 is all about fruit, however be aware it has a strong aroma of raw meat :). Great, great juice! — 8 years ago
Makes me think of pears marinated in sea water — 8 years ago
Light orange, rustic texture, bit grippy. Lots of dried herbs, bitter almonds and some baked apple. Bit oxidative, but still very nice. — 7 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
My daily bread — 8 years ago
Perfect umami — 8 years ago
Michał Więckowicz
Smells like a freshly opened pack of dried cranbierries, also a bit like my 10 year old leather jacket. Drinking nicely, bit grippy but not a trace of underripe green or vegetal notes. Awesome — 7 years ago