Gorgeous ruby red, bright fruity medium body with a complex finish. — 2 years ago
Gift from Wes Gentle — 17 days ago
Muscardini Cellars makes good quality wines. This is an excellent example. — 3 months ago
Believed this would have tasted much better if it had been decanted. — a year ago
Cocotte Farm
酸っぱめ — a year ago
Nice Cabernet. Dark color. Black cherry on the nose. Nice fingers. Rich tannins. Earthy. Very nice wine. — a year ago
Nice nose. Crunchy. Bright red fruit. Spice pepper on finish. Better than prior bottles. Slight funk. — 2 years ago
Eugenio@jason jorge b en sullivans tucson — 2 months ago
A fine Sonoma Cabernet deep purple in color. Tannins are smooth after nearly 5 years. Classic balance. April 2026. — 5 months ago
50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot. Refreshing on the nose with pink pepper and cypress berries aromas, which are reminiscent of the Mediterranean shrub. On tasting, the wine is elegant with a lovely acidity and an enduring and savoury finish. — a year ago
Purple in color with a purplish rim.
Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.
Medium plus on the finish with soft tannins and tangy cherries.
This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.
Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.
The alcohol is not very noticeable at this point, although it is very high, so watch out.
I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.
Wine Spectator 92 points.
A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.
A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.
15% alcohol by volume.
90 points.
$25. — 2 years ago
Tom Casagrande
So good and drinkable for a young Barolo. Dark macerated cherries, licorice, and warm gravel on the nose. Loads of concentrated fruit on the palate. Tannin too, but it’s soft and the flavor density more than buries it. Superb balance. — 18 minutes ago