Grant Simpson

9.7

Outshined all the wines in this night. Including some very heavy hitters. — 10 days ago

GaryWEdwards

9.6

From a 3L bottle served by the glass at the club. What a beautiful wine. Big, full dark berries with tannins perfect. — 2 months ago

Scott Kahn

9.4

Deep garnet in color and sous bois on the nose. Integrated black fruit, cedar, and graphite on the palette. Absolute and and pure “yuminess” to complement truffle fries in duck fat and a NY strip! — 3 months ago

Lee Pitofsky

9.4

Perfect with the lamb ribeye! Still so young! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

This was in a great spot tonight. — 21 days ago

Mike Evans

9.5

Leather, raspberry, and hints of minerals and dark chocolate, with fine tannin giving it support, some anise comes out with air, great depth and complexity, drinking incredibly well. — a month ago

Brian Reedy

9.2

Coming of age. Deep Ruby, tart cherry, soft chewy tannins. An earthy, slightly iron finish. — 4 months ago

with Sarah

Pooneet K

9.3

Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — a month ago

Nagib Nasr

9.3

Amazing depth and complexity. — 2 months ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. High fill and great cork. Used a Durand. Opened but not decanted. Throwing slightly less sediment than expected. Tasted one hour after opening. Medium body. Cassis, graphite, dark plum and spring mud in the nose. All this plus an appearance of cedar and relatively fresh tobacco notes in the tasting profile. Tapered and muscular with zero fat. No flighty components evident so nothing to wax/wane over the next decade. Fairly unified now and for the foreseeable future. 8.16.24. — 4 months ago