#AgedWineTuesday
Light gold in color.
Nice crisp nose with limes and brioche.
Light to medium in body with medium plus acidity and small bubbles.
Dry on the palate with nice complexity.
Showing citrus, yeast, minerals, bread, green apples, herbs, earth, lemon juice and white pepper.
Long finish, tasty and elegant.
This 16 year old still feels very young, and will continue to age nicely in the next 10 to 15 years. Rich and well balanced.
I love this vintage of Dom Perignon. Complex and interesting. I've had this vintage it a few times before, and it is very consistent.
Good by itself as a sipping wine, or with food. Good stuff.
12.5% alcohol by volume.
92 points.
$350. — 8 months ago
#AgedWineTuesday
Dark ruby in color with a short brick rim.
Fruity nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, vegetables, cinnamon and vinaigrette.
Medium plus in body, smooth and elegant, with medium acidity and nice legs.
Dry on the palate with black currants, blackberries, oak, vanilla, earth, wet leaves, light vegetables, black tea, peppercorn, leather, tobacco, coffee and dark chocolates.
Long finish with fine grained tannins and tangy cherries.
What a great Left Bank Bordeaux from the great 2005 vintage this is.
This Fifth Growth is nicely balanced with lots of dark fruit notes. Delicious and yummy. Fabulous and better than I expected.
This 16 year old is Drinking very nicely now. Showing great complexity with a great mouth feel. Powerful and rich.
Thank you John for sharing.
Needs 90 minutes to open up properly. Will continue to age nicely in the next 10 years.
Loved smelling on it for a long time.
Great nose. Great palate. Tasty and gorgeous.
I paired it with a charcuterie board of meats and cheeses, but good all by itself too.
A blend of 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc and 1% Petit verdot.
13% alcohol by volume.
95 points.
$280. — 4 years ago
Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 4 months ago
2019 Ridge Lytton Springs is a classic California field blend. It is made up of 73% Zinfandel, 16% Petite Sirah, 9% Carignane, and 2% Mataro. The vineyard is located in Dry Creek Valley in Sonoma County. Dark red fruit on the nose with a bit of spice. Brambly intense fruit on the palate. Supple tannins. Really nice acidity and a lengthy finish. Drinks well now and will likely be even better in a few years. — 2 years ago
Zoom event with Drew Bledsoe and Josh McDaniels. Vertical from ‘07, ‘14, ‘15, ‘16, ‘17, ‘17 estate, and ‘18. All were exceptionally smooth and silky with good depth of fruit. Notes on the ‘18: 90% CS, 5% Malbec, 5% Merlot. Least favorite of the night. Still a good wine but perhaps a bit too young, or just different enough from the others that I liked ones with a bit more age. This wine had a little more density than the others and perhaps a little more earth and graphite coming through that masked the fruit. It still had the classic doubleback elegance of the others but I felt we were not seeing this wine’s true expression. It only had about 1 hour in the glass and perhaps I need to pull another bottle, decant for a few hours and see what it does. — 4 years ago
#AgedWineTuesday
HURRICANE PARTY
Pale salmon in color.
Light nose of citrus, strawberries, earth, light herbs and minerals.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with raspberries, light cherries, limes, green apples, light grapefruits, minerals and herbs.
Long finish with limes and light almonds.
This is a delicious Rosé Champagne. Nicely balanced with a nice mouthfeel.
This 16 year old is showing nice complexity at this point. Feels still young and very fresh. Will continue to age nicely in the next 10 years.
I've had this vintage a few times before, and it is very consistent.
A delicious Champagne that’s perfect for sipping on its own. Will also pair nicely with fresh seafood.
12.5% alcohol by volume.
92 points.
$400. — 6 months ago
A joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with Chris Ringland. Dark Ruby with dark berry fruit aromas, from 40+ year old vines and aged for 16 months in oak. On the palate flavors of ripe plum and black fruits with cacao, spice and smoky notes. Soft tannins, vivid acidity ending with gentle oak spice on the long finish. Wines from Spain are superb and at great values, especially Bodegas Alto Moncayo wines. — 4 years ago
Thijs Hendriks
Magnum, base 2016, deg 16-03-2020 — 14 days ago