Cassidy Dolan

9.7

Caramel, maple, nutty and sweet aroma with an even sweeter taste. Sings a sweet song on your tongue as it crescendos with a lovely finish. Great sipping wine. — 9 months ago

Severn Goodwin

9.3

2000 | Red Blend
(65% Cabernet Sauvignon / 28% Merlot / 7% Petit Verdot)
Château Lagrange
Grand Cru Classé (3ème), Left Bank
Bordeaux; Médoc, St-Julien, France
(93-94; Drink 2030-40)

Ripe black currant, damp leather, pencil lead, raspberry-fig bar; Dried black cherry, chocolate espresso cake, faint vanilla. Decanted 10H.

Paired with long braised (local, Columbia Co. NY ❤️) lamb shanks, charred carrots w/ maple glaze and garden mashed potatoes. A great 2023 Easter dinner, BDX is the best pairing for lamb, of many preparation styles.
(We're finding that the cats also enjoy a savory lamb dish. 😉) — 2 years ago

Tuckeru Tucker

9.7

Charney shared with me June 12th. Ahhmazing wine.....what a treat! — 5 years ago

Matt Schwartz

9.0

Caramel, sugar cane, maple syrup and vanilla — a year ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of red fruits, smoky cedar and floral spice. On the palate flavors of cherry and ripe raspberry with toasty notes and cinnamon spice. Full-bodied, fine tannins, medium+ finish ending with fruit toasty-smoky oak and an earthy spice character. Nice! Pair this with maple crusted pork chop! — 2 years ago

Joe Estrada

9.7

In Afrinkaans, Baie Dankie means Thank You Very Much. Thanks to @Brad Saarloos & @Greg Saarloos And Crew for this white blend. Paired with a Double Smoked Ham w/Maple Syrup Glaze 🤤 — 4 years ago

Kirk F

8.9

Missing baseball! Crossing our fingers our favorite breweries can weather this damn pandemic. Omni is right here in Maple Grove MN. Check it out! — 5 years ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of juicy red fruits, smoky cedar and floral spice. On the palate flavors of cherry and raspberry with toasty oak notes and cinnamon spice. Full-bodied, fine tannins, medium+ finish ending with fruit toasty-smoky oak and an earthy spice character. Nice! Pair this with maple glazed pork chop! — 2 years ago

Fabian Kühlhorn

9.1

Super volatile nose with notes of paint thinner, creme de cassis, aged cherries in liqueur, oxdized in a way that reminds me of bandol sweet wines with walnuts and maple syrup almost. The palate is dry, with high alcohol, but also a balancing acidity. Red fruit and some leather, pine forest and tart cherry skin. Long finish, very contemplative wine. From 100+ yo Carignan vineyard co-planted with local varieties. Two years in old barrels. — 4 years ago

Matt Sterr

9.2

Eggos and maple syrup. — 4 years ago