Another outstanding vintage of this CdR classic. 100% Syrah. Deep ruby color. Bright aromas of blackberry, blueberry, kirsch and bacon fat. Fruit forward palate notes ripe plum and black currant with distinctive notes of vanilla, black pepper and grilled herbs. Touch of graphite and saline on the medium-plus luxurious finish. Creamy texture and smooth tannins. Outstanding quality and consistency for the price. — 9 months ago
A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 4 years ago
Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 3 months ago
100% tempranillo, aged in oak for 2 years. Deep Ruby with aromas of berry fruits, spice and herb notes. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with fruit, vanilla, oak and slight earthy spice character. Will age short term! — 8 months ago
Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 2 years ago
Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of dark fruits, with hints of cedar, floral, oak, herbs and spice. On the palate flavors of concentrated ripe blackberry, cherry and blackberry, pepper, tobacco, leather and earthy cacao. Fine savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — 3 months ago
From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 3 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 4 years ago
David T
Independent Sommelier/Wine Educator
This 09 was upgraded to 100 points by Lisa Perrotti formerly of Robert Parker in 2020. I didn’t taste a 💯 & the first time she & I have been this far apart.
This 09 was velvety, smooth, beautiful & elegant with nicely ripe fruits. But, it really lacked the depth & complexity I have come to expect from this producers bottling.
Touched into 94 with a few sips. Decanted a 1 1/2 hours & enjoyed over the next two hours.
@NepentheBigSur If you haven’t been there, well worth the time to visit. — 2 months ago