Plum, blackberry, rich but refined with very full grain and ripe tannin that meshes well with the full, but not overblown Toro style of wine. I had this from a 3L a few days before and it was much more open and naturally in a better place being open and decanted naturally as this was near the end of the 3L.
Top 3 producer for me in the region.
American, French and Hungarian oak, 70-30 or 60-40 French to American, Hungarian <1%. 200k bottles of production.
#vegasicilia #pintia #tintadetoro #toro — 2 years ago
Tinto from #toro requires meat or super rich vegetables. If you play it right have both. 2nd night wine to boot. Super rich. Great structure. It is a complete wine. Plays nicely from start to finish. This is young at 10. — a year ago