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Who says Rioja and Priorat have all the structure and power in Spain? Grippy tannins layered with dried plums, cocoa, anise, and black cherry. Big and robust - maybe could have waited a year or three to drink, but good now.
Who says Rioja and Priorat have all the structure and power in Spain? Grippy tannins layered with dried plums, cocoa, anise, and black cherry. Big and robust - maybe could have waited a year or three to drink, but good now.
I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink.
I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink.
Toro, Castilla y León, Spain
