Hilary McCown

9.0

From a magnum. Loads of tannin and acidity, with bright brambles, blackberry jam, and a little Eastern spices. Not a ton of depth, but enjoyable. — 22 days ago

Hilary McCown

8.2

Jammy, unctuous purple berries. Sweet spice, tannin. — 7 months ago

Hilary McCown

9.0

Black raspberry, cigar box spice, tart tannins. Serious Gamay. — 8 months ago

Hilary McCown

9.2

A touch of old world Cab Franc - iron, earth, high-tone acidity - along with more modern elements. Black Forest cake, mocha, and a rich texture. Non-traditional varietals are what Washington state does the best, IMO. — 9 months ago

Hilary McCown

8.0

At once green and syrupy. Lite smoke and anise, but pretty simple. Not bad, just not interesting. — 2 months ago

Hilary McCown

9.1

In a really great place. Mulberry, anise, soft tannins, mocha, and dried herbs. — 3 months ago

Hilary McCown

10

Fresh. Purple berries, relatively soft tannins, integrated oak and vanilla. Really compelling. — 8 months ago

Hilary McCown

8.5

Interesting! Rich flavors but austere texture. Honeycomb, nectarine, black pepper, anise. Salty/ briny. Wish I had some calamari fritti. — 2 months ago

Hilary McCown

8.9

A great representation of the style. Ripe raspberry and spice, soft acidity and medium tannins. Highly drinkable. — 4 months ago

Hilary McCown

8.5

Oak, tannin, fruit, acid. Everything a RdD should be. — 9 months ago