Hilary McCown

9.0

Walks the line between ripe fruit and funky cellar notes. Blackberry, iron, tart plum skin, medium tannin and acidity.
Paired great with my spicy sausage pizza! — 14 days ago

Hilary McCown

7.0

Sulfur and red fruit aromas.
Tart and funky on palate. — 2 months ago

Hilary McCown

9.0

I was worried it might be past its prime, but I am delightfully surprised. There's still a touch of stone fruit and wet stones, but another layer of honeycomb and kerosene, too. Super rich texture with salinity to cut through. — 5 months ago

Hilary McCown

9.5

Aromas of melon, strawberry, herb.
The palate is silky smooth, strawberries and cream, fennel, pepper, and nice acidity on the finish. A nice cooler weather rosé, would also pair well with highly spiced barbeque. Best '19 rosé I've had so far. — a month ago

Hilary McCown

8.7

Tart cherry, wet stones, and fennel aromas and palate. More savory than expected, subtle and food-friendly. — 2 months ago

Hilary McCown

8.5

The only sparkling Baga I've encountered. Interesting notes of roasted nuts, the tartness of pomegranate, and cherry Sucrets (in a good way.) Pretty garnet color
Makes me thirsty to try others. — 9 months ago

Hilary McCown

8.2

Straight forward, savory, balanced. — a month ago

Hilary McCown

8.0

Light and bright. Simple but tasty. Tart cherry and faint toast. — a month ago

Hilary McCown

8.5

Orange and bubble gum aromas, and a hint of wet stones. Rich on the palate, but nice tart acidity, with pomegranate and Seville orange notes. — 2 months ago

Hilary McCown

8.2

It's light and fairly uninteresting, but ultimately drinkable. Light notes of nutmeg and cherry. — 2 years ago