Wine buyer, lover of Oregon and European wines.
Sulfur and red fruit aromas.
Tart and funky on palate. — 2 months ago
I was worried it might be past its prime, but I am delightfully surprised. There's still a touch of stone fruit and wet stones, but another layer of honeycomb and kerosene, too. Super rich texture with salinity to cut through. — 5 months ago
Aromas of melon, strawberry, herb.
The palate is silky smooth, strawberries and cream, fennel, pepper, and nice acidity on the finish. A nice cooler weather rosé, would also pair well with highly spiced barbeque. Best '19 rosé I've had so far. — a month ago
Tart cherry, wet stones, and fennel aromas and palate. More savory than expected, subtle and food-friendly. — 2 months ago
Straight forward, savory, balanced. — a month ago
Light and bright. Simple but tasty. Tart cherry and faint toast. — a month ago
Orange and bubble gum aromas, and a hint of wet stones. Rich on the palate, but nice tart acidity, with pomegranate and Seville orange notes. — 2 months ago
It's light and fairly uninteresting, but ultimately drinkable. Light notes of nutmeg and cherry. — 2 years ago