Wine buyer, lover of Oregon and European wines.
Savory yeasty aromas.
On the palate, lemon and wet stones, yeast, barrel and natty spice, and lite RS.
Interesting and tasty! — 3 years ago
A little lactic and sulfury on the nose, with a hint of dusty raspberries and black pepper.
On the palate there's dry cran-raspberry, some earthiness, tart acidity on the long finish. — 3 years ago
Chalky lemon aromas, reflected on the palate. Dry and tart, with subtle waxy/lanolin notes. — 2 years ago
Pink grapefruit and wet stone aromas. On the palate, rich unctuous fruit, fantastic acidity, nice minerality, and grapefruit galore. — 3 years ago
Aromas of flint, golden delicious, light sulfur.
A nice balance of acidity and fruit, simple but nice. — 3 years ago
Aromas of salted pears, kerosene, and honey.
A soft entry on the palate, with mineral and white grape notes. Lemony acidity comes through on the mid-palate with more mineral and a touch of lime. — 3 years ago
Some light funk and VA on the nose.
Lots of tannins, with pomegranate and black currant fruit, and a light spritz. Nice with a light chill. — 2 years ago
Incredibly approachable for the style.
Interesting aromas of salted golden delicious apple, incense cedar, fresh herbs, baking spice.
Palate notes mirror aromas, with papaya, loads of minerals, barrel spice, and medium high acidity. — 3 years ago
Aromas of humidor, dusty cherry, light volatile acidity.
Floral and fruity notes on the palate, with hints of anise and cherry, and ample tannins. Solid Chianti for the money. — 3 years ago
Hilary McCown
Minerals, fennel, white pepper, and grapefruit aromas. On the palate, tart pineapple, medium acidity, fennel, and wet stones. — a year ago