Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 2 months ago
This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 5 months ago
Pepe garcia — 7 days ago
Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 2 days ago
Very floral, great with food or for sipping. Would buy again — 2 months ago
This is a new sku as of January for Trinchero based on the Central Park West vineyard.
Blackberry, sour plum. I wanted more character. There will be character development with age. — 4 months ago
Bob McDonald
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 14 days ago