Steve Rura

9.8

Wow!! For sure one of the best white wines I’ve ever had. I realllllly love the aromatics on this - some smokiness, herbs, minerals with lemon. Complex, subtle, layered. The flavors are very refined. Very mineral, perfect acidity. Restrained, elegant fruit, mostly citrus with notes of pecan, popcorn? and fresh greens. Luxurious finish. So balanced! I just learned that Gutedel is another name for Chasselas, which is a favorite grape of mine for Swiss whites. But this is on another level. I’m going to listen to @Lyle Fass and patiently age my other 2 bottles. Just had to try one now :) — 9 days ago

Peter van den Besselaar

9.1

Vintage 2017 | Austrian Blaufränkisch is a good dinnerwine: spicyness, structured, good acidity and also quite elegant. Loved this with Duck. At Vista Willemstad. — 4 months ago

Tooty Frooty

8.9

Ganska ordinär men god. #systemet — 7 months ago

romo

9.3

Doberman. Pedigreed strength harnessed for good. — 7 days ago

S.S. Mandani

9.3

Cheddar, sweet rye grass, the end of spring and the beginning of summer, fennel.

Beautiful roundness. Nicely prickly. Stone fruit. Not ripe, not underripe. Just right and in season.

Ripe orchard fruit. Fresh meadow. A bit of banana. — 2 months ago

Roberto Carli

9.2

The only one on a good horizontal lineup that I wouldn’t pick blind , but good. Leaning into Chablis territory with leesy creaminess and maybe some oak, but still has a pleasant rounded herbal nose (artichoke, succulents)  and comes together in a pleasantly balanced, rounded tone  — 6 months ago

jonas rose

9.5

Zum zwiebelkuchen. Sehr schön, fast fett. Integrierte Säure und Mineral. — 9 months ago

Stuart Pollack

9.6

Perfect balance between acidity and fruit. Passion fruit and peach and pear in balance. So good. — 2 months ago

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 3 months ago

Peter van den Besselaar

9.2

Vintage 2017 | Amazing how fresh the Franken Silvaner stays after bottle and cellar years. Honeymelon and citrus in smell, minerality in taste, crisp and fresh. Almonds in aftertaste. Paired with Thai Pad Kra Pao from tofu. | second day with sole and asparagus, very adequate. — 7 months ago