White Springs

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend

Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 8 days ago

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 8 hours ago

Jan, Ira and 1 other liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1997

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 7 days ago

Yair, Jan and 10 others liked this

Bollinger

La Grande Année Brut Champagne Blend 2008

One of the best bubbles I’ve had in a while. Toasty, creamy and beautifully balanced. Lively acid keeps this fresh. Well integrated fruit. Crushable — 14 days ago

Jon Maxwell
with Jon
Billy, Ericsson and 7 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2016

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 7 hours ago

Jan, Shay and 1 other liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2009

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 12 days ago

Peter, Ruud and 4 others liked this

Pol Roger

Sir Winston Churchill Brut Champagne 2002

This was a slight off bottle. Enjoyable as always but lacked the rich textured complexity I was expecting for a mature bottle. It was less dense than prior experiences. — 9 days ago

Jose, Tom and 13 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 7 hours ago

Ira, Juan and 5 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2012

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 11 days ago

Denise Espinoza
with Denise
Byron, Ron and 17 others liked this

Dom Pérignon

Brut Champagne Blend 2013

A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — 14 days ago

Joe, Ericsson and 6 others liked this