Carolyn Herlihy

9.2

Pairs well with empanadas. Quite smooth, a little spicy but a well rounded Old Vine Zin. — a month ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 3 months ago

Kevin Dale

9.0

Tastes well with the duck. — 2 years ago

Todd Anderson

9.0

Drinking well now, doubtful it would benefit from additional age. — 4 years ago

ESF

8.9

Decent, generous, well made if a bit generic, fruit driven blend, some complexity & depth of flavor/aromas — 2 months ago

Jay Kline

9.4

An “intermezzo” as we prepared for the reds flights. This was served blind. The 1978 shows really young for its age. Most at the table, including myself, were convinced that this was classified growth Bordeaux with maybe 20-30 years of age. However at least one of us thought it was Napa…and whoa. The color was dark and handsome though there was some sediment (to expected). The fruit was bright but I felt it was secondary to the dried leaf tobacco, earth and leather notes. There was good acid too. Tannins have integrated. Lots of wows when this was revealed while the Napa holdouts gave a smile. Bravo. This could easily live well for another 10 or so years. — 2 years ago

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 4 years ago

S.S. Mandani

9.3

Oh man. What a depth of flavor.

A study in pear. Dry and light.

Floral cherry blossoms as well. — 3 months ago

Dennis Hogenkamp

9.4

14.1% ABV Blend of Semillon from Monte Rosso Vineyard + Sauv Blanc from Bedrock, Judge & Uboldi vineyards for “brightness & aromatics”. Job well done. Really nice! — 2 years ago

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago