Alexander Valley Cabernet Sauvignon

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice!

Not good, too much fruit

Liviano, para empezar. Se rumora que es Cabernet Sav....

Dark fruit and silky lingering tannins that linger on the pallet. Really goes well with a big New York steak. Great to celebrate a Raiders victory!🏈🍷🍷🍷🍷

Very solid cab. Paired with my filet steak and I know from experience this wine is Murtaugh to my Gibson steak. Nice bouquet. It’s sweet but not too strong. The edges are a bit light on the swirl and it seems a tad thin in the glass on look but not on taste. Vanilla, smoke, cherry, forest, tar. Finish is above average. This is just a reliable workhorse that is a favorite at the steakhouse.

happy easter eve 🐇🐣

Forgot how simple good this is. Would keep as a staple.

Black berry, ripe fruit, baking chocolate

Del Frisco’s Nashville doctor dinner

Really enjoying the winemaking from Jordan in their recent vintages and this 2017 is a great example why. They are letting the fruit shine and take center stage, and their fruit is worthy of the approach.