Some Dude

9.1

Very well-made reasoning from a great producer. It had all the classic elements of a great Riesling. Full mouthfeel, rich fruit, bracing acidity, and that petrol note on the nose. Just right for our salad, which had a a hummus dressing and watermelon with mixed baby greens. — a month ago

Matthew Cohen

9.4

N sulfur. Classic mosel.

P wow. Green apple jolly rancher. Long.

Grapex 256 — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty, if simple, Mosel Riesling. — 4 years ago

Peter Sultan

9.2

Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 5 years ago

with Owen

Jeroen Koenen

9.5

Wow... tastes like an elegant BA...
Hammerwein. — 6 years ago

Erik Longabardi

9.5

Should have bought a case. Just spectacular right now. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

I’ve said it once, I’ve said it many times. There is no greater wine value in the world than well-aged Mosel Riesling. Crystalline asian pear, mandarins and river water mixed with a hint of petrol. Killlllller. — 8 years ago

Byron C Mayes

9.0

Star bright pale straw. Honeysuckle and ripe peaches in the inviting nose. Bright acidity on the medium palate which confirms the nose with a slight hint of smoke. Finish is naturally lengthy given the richness. Classic Mosel Kabinett Riesling from a well established and highly regarded producer. Drink now through 2038 with almost any fare, pork being its natural match. — 3 months ago

Peter van den Besselaar

9.5

Vintage 2015 | Now I understand the reputation of the Doctor. Textbook Riesling. | One anecdote I never forgot. Michael Broadbent wrote that his honeymoon was to the Mosel. And one of his deepest wishes was to make love to his wife in the Doctor. He wrote it dry and witty, as only British could. Very credible. | paired with salmon and shiitake. — 9 months ago

Mike Saviage

9.6

Tasted blind. Dark gold color. Heavy like motor oil in the glass. Sweet nose. Notes of apricot and spice. High-pitched, more so than a Sauternes. Guessed 70's German. — 4 years ago

Neil Valenzuela

9.2

Deep gold color. Aromas of passion fruit, peach and papaya. Grapefruit, mellowed out with anise. Awesome wine! — 5 years ago

Lois Hale

9.5

Mom likes. A little sharp, but really yummy. — 6 years ago

George Chen

9.6

Crazy body and structure for 43 yr old white wine...but this is 76 and God it feels like it wants to live forever. The type of floral off-sweetness that only the best producers can achieve...and almost oily envelope that still glistens on the rim! Simply magnificent! — 8 years ago

Caitlin

8.9

Good
But notably Sweet — 6 months ago

Matthew Cohen

9.2

N sulfur on open. Then classic.

P sparkly acidity. Green apple. So classic. So juicy. Long

Grapex 18 btg — 7 months ago

Daniel veit

9.0

Damn Delicious. — 3 years ago

Neil Valenzuela

9.0

Pale straw color. Aromas of citrus, orange blossoms and slate. Wow! What crisp, dry Riesling from Mosel! Citrus, bright- killer! — 5 years ago

Ely Cohn

9.3

Find me a better Gruner from the US of A!

Snuff of white pepper and perfumed tropical fruits. Pineapple incense, kiwi, yellow peaches. Wise old vines spewing concentrated licks.

Ovum nails it every time and even more so with my favorite of the idiosyncratic German grapes. — 6 years ago

JKT

9.1

Dinner 11/29/17 with turkey pie and other dishes. Had to open two bottles! Popular with the kids! Again perfect example of old Riesling aged at the vineyard cellar all these years. Must be that freshness from the living molds! — 7 years ago

Justin Farrar

9.0

Tight at first but much better on day 2. Very nice — 8 years ago