Okay my friends. I have finally released my own wine! This rating is for Dr Todd Vineyards cabernet sauvignon from Herron Family Wines. I had to put Papillon in the pic to get this spot. Ive been working on this since 2014!!!!! It is finally ready. Of coarse it is opaque in color. The legs are thick and slow to fall. The bouquet is my favorite blackberry pie fresh out of the oven with a hint of black licorice. The initial palate is exploding with dark fruit: blackberry, black current, dark cherries. The mid palate is exactly what I hoped for, chocolate and spice with a splash of oak! The finish is very long with minimal tannins and moderate dryness. I am very proud if this wine. I want to thank my growers in NAPA. I blended two vines of 100% cabernet , one from Oakville and one from the Silverado trail area near lake Hennessey. We aged it three years in American Oak. I am so proud of my team!!!!! Thank you my Herron Family Wine Crew! This is an awesome cabernet sauvignon. Next is a pinot noir... stay tuned... — 7 years ago
Wine was silk. Red fruits that were silky smooth that felt like a beautiful St Etienne Bordeaux will do. I am in love — 3 months ago
Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 10 months ago
Another delicious Laible GG. — 2 years ago
What a wine. Genius. Brilliant. But that’s 2019. Insane nose of honeysuckle, caramel nougat, spice, mineral, confectionary notes, apricot, peach skin and superb head spinning mineralIty. What a palate. Elegant, spicy, tons of apricot and peach skin, and so juicy and energetic. Pure and sappy. So nimble but also has energy and substance for days. Citrus, marmalade flavors develop after some minutes. Juicy and so clean. Unreal. So pure. Sappy and dense. Balanced and long. This has serious stuffing. What a wine. Perfect ripeness balanced with scintillating minerality and energy. Chewy. Wonderful. After some air one gets lost in the nose and aroma. Dizzying. The best honeyed aromas. Pitted fruits now and more incisive minerality. So long. A stunner. — 6 years ago
Super beautiful and elegant, feminine and delicate yet great concentration. I am not sad about opening this yet it could age. Let it air a bit like 20 min at least and you start getting that concentration of red fruit with the beauty of Italian acidity. Highly recommended and I am happy I opened this for a good event. — 7 years ago
My experience w Becker Riesling is they demand patience, air, & time. As a ‘22 & the lower end of the price spectrum ( for Becker- abt 23$) , this bottling felt as closed as a clam but peeking through were dry notes of salt taffy, hearts of palm, white pith fruits, & a saline nature to the whole affair. Decant the hell out of it or revisit in 3-4 years. — 6 months ago
So what to post here. This has a 3x100 rating and I am always suspicious when I see it. 97 to 98 for me. The way this wine is integrated is stunning. Multiple layers of flavors and mellowed tannins with alcohol that is muted in the background. A spectacular rendition and no doubt one of the nicest vintages I have had. Glad we had it together with the other wines and champagnes tonight. — 7 months ago
Pretty pale pink; peach and lemon on the nose; grenadine, lemonade flavor — 10 months ago
An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago
Not as big as the ‘90 but a beautiful wine. The nose was very earthy when uncorked. Open after 40 minutes of decanting, cedar & spice emerged with cherry. This is a balanced, full wine that still has plenty of life. I am happy to have several more bottles! — 7 years ago
Ely Cohn
Fleshy, full of fruit and texture. Balloon, banana, papaya, slate. — 8 days ago