Voila Vineyards

Pierre Gaillard

Condrieu Viognier 2020

2020 vintage. Perfect for that combination of lunch fare and warm days. Mix in a patio and a little intrigue and "voila!," Viognier time. — 2 years ago

Ron, Peter and 7 others liked this

Lyrarakis

Voila Assyrtiko 2019

Dry and crisp. Lots of sherry notes — 3 years ago

Christoffel-Berres

Ürziger Würzgarten Kabinett Riesling 1990

Insane nose. Basically take a rubber pool floaty, light it on fire, smell the petrol fumes, and voila. Crazy wine for only 7% ABV. Makes no sense. — 4 years ago

Cody Uzzel
with Cody
Ron, Shawn and 20 others liked this

Château Pailhas

Saint-Emilion Red Bordeaux Blend 2015

Et’ Voila. $65.09. Smooth tannins. — 5 years ago

La Calcinara

Il Cacciatore di Sogni Rosso Conero Montepulciano 2018

Greedy cherry notes. Volume, freshness. Pepper and spices, eucalyptus. Perfect on a pasta al tonno roquette salad, tomatoes, parmigiano. 😍

De la griotte en veux tu en voila! ...sertie de notes poivrées et herbacées. Du volume, de la fraîcheur. Parfait sur une pasta al tonno roquette tomates cerises parmesan. 😍
— 3 years ago

Andrew, Tom and 15 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Nice! Seems much harder to find Conero than its simpler cousin Rosso Piceno

Et Voila

Et Voila Blanc Sauvignon Blanc

Rich and complex sparkling. — 4 years ago

Aubert

Sugar Shack Chardonnay 2014

Had a guest today at FF. Showed him the list of chards, to which he said "That one should be drinking well." And, voila. Here we are. This Sugar Shack Chardonnay arguably outdrank its 2014 Ritchie Chard by just about a point. A little less sweetness, a little less salinity, a little more balance than the Ritchie. Ripe peach, pear, plantain with a little bit of dried herb. It has been about 15 months since I've had this one. Lots of yellow fruits and that Classic Aubert backbone. You sorta forget about other Chards when a duo of 2014 Aubert are on the table, and this was no exception tonight. — 5 years ago

Dan FitzgeraldBradley DavisBryan Kesting
with Dan, Bradley and 3 others
Bryan, Shay and 25 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Consistent with previous bottles enjoyed. Surprised at how this edged out the ‘14 Ritchie. Drinking wonderfully right now.
9.4
Bryan Kesting

Bryan Kesting Premium Badge

Thanks for letting me make this pick. It worked out very well...Loved it! Thank you @Mark Flesher
Mark Flesher

Mark Flesher

@Bryan Kesting absolutely! It was a really smoking good wine opened up at the right time with the perfect company!

Austin

Paso Robles Cabernet Sauvignon

just throw all the leftover grapes in a bucket and voila! — 3 years ago

The 86 Co.

Fords London Dry Gin

Straw and grass cuttings combine with wildflowers to vie with juniper. Dried coconut and ripe pineapple slices herald tropical lemon and lime and ginger snaps with a lychee surprise that includes dill lemongrass and sassafras. Lemon oil and dilute lime unfold to expose pine and imposing juniper, sweet basil and a textural mint sensation. Prickly neat, but add a cube and voila! instant roundness and integration of parts bordering on perfection. Medicinal in feeling only; lingering and potent. Light on the tonic, and if you must garnish, I suggest a small wedge of lime or cucumber, otherwise it is a botanical delight. Healing anyone?
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#fordsgin #fordslondondrygin #gin #londondrygin #fordsspiritandspice #86co #juniper #bottledinlondon #thamesdistillers #charlesmaxwell #mendocinowater #italianjuniper #steeped
— 3 years ago

barak heller, Neil and 3 others liked this

Château Milens

St. Émilion Grand Cru Red Bordeaux Blend 2010

As others have mentioned, this beauty takes her sweet ole time in opening up. I opened the bottle and let it sit for an hour and a half. I found the alcoholy taste only diminished after pouring the wine through an aerator. Voila - a beautiful expression of Bordeaux. — 5 years ago