Great Aussie Pinot, reminds me of a good 1er Cru. Cherry, floral, little horse hay. Very elegant. This makes me want to explore Aussie pinots more. — 8 days ago
Tangerine/clementine rind, little nuttiness and salt. Really liked this. — 10 days ago
Medium bodied, medium acidity. Cherry, floral, dried herbs. Great pairing with pasta dishes @ Sardella. — 7 days ago
One of the best roses I have had lately and overall. A hole is dug through the volcanic ash until soil is reached to plant the vines. A wall is constructed to keep the Atlantic winds from pulling up the vines.
structured, layered, complex. Nice earthiness note along with a little smoke note (from volcanic ash?), nice core of denser fruit. Something different from a rose from Provence. — 9 days ago
My kind of style, this was bacony and meaty. A really good drinker for the price point. — 3 days ago
Chocolate, ginger bread, orange/lemon so many aromas and tastes, couldn’t quite pick everything out. Great acidity. — 10 days ago