Great for the price. # — a month ago
Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 2 months ago
An OK Chianti. Widely available. — 4 months ago
Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 5 months ago
Wow, a beautifully aging wine, nose clearly showed age with some tobacco, dried fruits, and a hint of a lizard’s cherry! Wine still has vibrant tannins and dark fruit elegance persists for a nice balance while it developed in the glass. 1993 vintage opened and drank on 25Feb2026!!! Enjoy — 5 months ago
This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 8 months ago

Organic, fruit forward, acidic, medium bodied, great with an Italian dish. No fuss, no decanting, drink as is! Enjoy! — 2 months ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 5 months ago
mtw- liked! — 5 months ago
Ottima scorrevolezza — 2 months ago
A little past peak, but delish — 7 months ago
Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 9 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 2 days ago