Anthony Eacuello

8.8

Celebratory champagne toast before I head across the country for medical school. Great way to end my time here in CT. — 20 days ago

Anthony Eacuello

8.6

Paired well with duck breast in an aged beef broth reduction sauce, broiled Brussels sprouts, and sweet potato mash. — 3 months ago

Anthony Eacuello

9.0

Have been saving this for a very special occasion and it did not disappoint. An absolute flavor blast in my mouth. Notes of red fruits, bell pepper, and earthy gravel make this a phenomenal wine. — 8 months ago

Anthony Eacuello

8.5

Solid. Sweeter than I’d imagine. — 23 days ago

Anthony Eacuello

8.9

Beautiful 2017 blend. Fruitful opening with a smooth feel and a nice dry finish. — 3 months ago

Anthony Eacuello

8.4

Anthony had this 4 months ago

Anthony Eacuello

7.4

Too organic for me. Very little taste even after extensive decanting. Unfortunate experience. — 8 months ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — 25 days ago

Anthony Eacuello

8.8

Anthony had this 4 months ago

Anthony Eacuello

9.3

Absolute delicious. Paired incredibly with Japanese A5 Wagyu Ribeye. — 6 months ago