Tainted gold color. Strong floral, borderline pungent nose; little bit of desert rain in there. The palate is bone dry, medium alcohol, medium acidity, full bodied; carries lots of umami, white mushroom, unctuous, tannins, and a strong finish. Paired with salmon sashimi with olive oil and salicornia. Pairing was delightful, wine all on its own will develop your character. Cheers. — 2 months ago
Clean, fresh, subtle — 5 months ago
2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 months ago
Great chilled red, like a white wine, Cotogna — 4 months ago
Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 7 months ago
Pinot Nero 🤌🏻🤌🏻 — 2 months ago
Pale yellow good bite Sam brought it and he always brings good stuff — 4 months ago
Girls BBQ - vintage, complex, dark amber, not dry — 5 months ago
Ruud Verhagen
always a stunning bottle of white Rioja from Baron de Ley. So much fun for a great price… — 4 days ago