Peter van den Besselaar

9.3

vintage 1971 | 55 Years old history full of live, kicking and ‘screaming’, a privilege to drink this — a month ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Marissa Wehr

9.5

Light citrus and earthy aromas. Really smooth with a slightly dry finish. Subtle lemon taste and salt. Light and bright. — 6 years ago

Paul J

8.9

Wanted something unique and got it. Gold color with orange elements. Nose contains melon and slight hints of nail polish, and could even be mistaken for a red. Wine is crisp and clean but lacks depth. — 7 years ago

with Brooke

Alex Mutch

9.0

Xarel-lo, Pinot Noir and Chardonnay organic grapes make for a bold and flavorful bubbly — 2 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago

Christopher Reynolds

9.5

Seriously smashable. — 5 years ago

Patrick Melville

8.9

Another good Nero d’Avola discovery. — 6 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago

Mary Ellen Bonisteel

9.1

very vanilla- like a chardonnay lovely — 3 months ago

Daniel Bloom

9.1

Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 3 months ago

A.Burkett

9.1

At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 3 years ago

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago

James Webb

9.0

Citrus and rather pithy - lovely organic wine - quite nice — 7 years ago

Chris Smith

9.2

Juicy AF - big bright cherry fruit! — 7 years ago

with Joelle, Tanya and 1 other