Nice acidity, totally worked for thanksgiving turkey and all those unctuous sides — 4 months ago
Agree with the rocks, mineral, citrus (lemon). I get the sulfur but don’t really mind. — 5 months ago
Crisp and clean — 14 days ago
Good choice with all the seafood dishes. — 3 months ago
Love this aligote. Get more. — 4 months ago
Not la moretti. La Zerretti. Balanced, zingy finish, earthy — 5 months ago
Bas Armagnac distilled in 1979 bottled in 2009. Insanely smooth and perfect. 30 years in oak. — 3 months ago
Really good bite — 4 months ago
Color not too purply and good acidity. Rustic. Earthy enough for me. Actually had with osso buco. Leathery and bitter. Very happy with this bottle. — 5 months ago
Joanne Franzel
Light. Supposed to work with dry aged fish. — 14 days ago