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Isabelle Garrault

Les Grands Monts Sancerre Sauvignon Blanc

8.82 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Isabelle GarraultSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Louis Martin
9.2

Smooth, tart on its own, sweetens a touch when paired with nice monkfish and fennel dish.

Smooth, tart on its own, sweetens a touch when paired with nice monkfish and fennel dish.

Dec 5th, 2025
Joanne Franzel
8.5

The only Sauvignon Blanc I’ve ever been able to tolerate. Pure acid and minerality. Light and drinkable. Lucky I tasted it before throwing it in the stew.

The only Sauvignon Blanc I’ve ever been able to tolerate. Pure acid and minerality. Light and drinkable. Lucky I tasted it before throwing it in the stew.

Aug 3rd, 2025
Kerry Kiang

Kerry had this a year ago

Kerry had this a year ago

Jun 21st, 2024