Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.
New producer to me. And I don’t think I recall seeing “old vine” champagne before, and it being vintage even. I called this older NV French champagne...it had sweet toast on the nose with nougat, but the palate was more refreshing with limestone, chalk and a touch of stone fruit. I’d like to taste one of these younger to get a feel for style. Quite nice. — 23 days ago
Bread dough nose. Minerals and white pepper, a dry sparkler. — 15 days ago
This vintage also amazing. From Cork $75 — 18 days ago
Maybe my favorite Champagne. Clean, crisp...toast, salinity. Yellow fruit and a taste of the ocean. — 6 days ago