Velvet Monster

Charles Smith

The Velvet Devil Washington State Merlot

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 2 months ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1945

Tasted blind. Deep purple color. Looks very young, compared to the 45 Margaux next to it. Almost opaque. Notes of black fruit, cracked walnuts, sweet fruit, raspberry and some cedar desk. Super rich in the mouth. Seems young and is firm, but tannins are softened and the mouthfeel is velvet touch. Long finish. It peacocks all night. The walnuts thing leads my guess to Latour, but can this be the 45? Is it a 61 or 82? Could be... I go with it being a 59 given how young it seems. Just an amazing bottle of wine, open for ~9 hours by the time we left, it seemed to effortlessly power along. Thanks Stan! — 3 years ago

Shay, Andrew and 28 others liked this
Brent Young

Brent Young Premium Badge

Wow 😯. Fantastic. 9+ hours is impressive 👍

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1995

Cathy Corison
9.5

5/2/21 Tasting group. My 1st, group 1st. Black cherries, plum, anise. Velvet texture. Flavors follow aromas. Nice grip. — 4 years ago

Mollydooker Wines

Velvet Glove McLaren Vale Shiraz 2006

This was a lucky acquisition in 2008. Two states, five cities and seven homes later, survived. I'm so happy and relieved that it kept as well as it did! A truly amazing wine that lives up to its reputation! Sublime Velvet. — 8 months ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1991

Changing it up with some Napa Cab! 91 HM is totally in the zone with stunning depth of aromatics and pure velvet on the palate. There is an incredible balance of fruit and secondary character. Fantastic. — 3 years ago

Jan, Ira and 6 others liked this
John Howard

John Howard Influencer Badge

@Lee Pitofsky if you’re gonna drink Napa, that’s the way to go!

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2003

Massive monster of a wine that will obviously polarise. The type of wine that you drink while being fed grapes and fanned with a giant palm leaf. Opulent and luxurious with blackberry, brambles and tar. Its going to be too much for a lot of people but if you like your wines full of flavour then this is for you! — 9 months ago

Ted, Scott@Mister and 10 others liked this

St. James Winery

Velvet Red Sweet Concord

Sweet at first and then tart to finish. A very good contrast. Not too sweet and not too tart. My favorite wine so far. — 3 years ago

Raymond Vineyard & Cellar

Reserve Selection Napa Valley Cabernet Sauvignon 2018

Dark ruby color. Nose and palate of dark fruit -raspberry cherry currant and a hint of vanilla. Very smooth. And the velvet label. This is a great Cabernet flying below the radar — 4 years ago

Tom, Alex and 4 others liked this