Stone fruits, hints of vanilla, marmelade — 23 days ago
A big thank you to Patina and Define Wine for sending over to this sample of your 2018 Pinot Noir from Orange, NSW. We’ve had a number of Australian Pinot’s lately and I have to admit this juicy cherry 🍒 bomb has been my favourite.
It’s a garnet shade in the glass with notes of cherries and raspberries coming through on the nose alongside hints of oak, violets, earth and truffles. In the mouth it’s super silky in texture and simply oozes elegance.
Enjoyed out of a Riedel OUVERTURE Magnum glass.
All opinions are my own. Drink what you enjoy! — 10 days ago
A meaty red- very drinkable. Ours was the 2018 vintage. — 3 days ago
I was pleasantly surprised how good this wine was. Ruby with aromas of fresh red and black fruits, spice and sweet oak, aged for 6 months in French oak. On the palate flavors of black cherry and blackberry with herb spice and toasty notes. Fine rustic tannins, long finish ending with fruit, cacao and sweet spice. Tremendous value! — a month ago
Pleasantly funky! Blend of Syrah (50%) with the balance split between Garnacha and Carinena (Samso). Aromas of bright brambly red berry fruit, cigar leaf and iodine. Just a touch of Brett. Red berry fruit and beef jerky with a touch of black coffee and dark chocolate on the pallet. A slightly spicy finish. Lacking a bit on the mid-pallet a bit but there is such a great balance of acidity, tannins and alcohol that it can be overlooked. A nice little find recommended by Chris at the Vino Volo in DFW! — 12 days ago
Equilibrat, amb tocs d'espècies i fruita vermella. Molt recomanable!!! — 3 days ago
Very tasty, not much bite, big fruit flavours, Xmas pudding, aldi $7.49 — 24 days ago
年代もののワインは、値段の如何に関わらず丸い感じがする。好きだね。 — 17 days ago