Sean Lyons

9.5

An amazing value. Spiced fruit, clove, honey, vanilla, amazing oak notes - just an outstanding bourbon. It’s light enough that it would make an outstanding summer whisky, but drinking it neat with no water is serving me just right on this cold November night. — 2 months ago

Sean Lyons

8.8

A fine table wine. Represents the basic Rhône profile well enough. Pretty fruit forward with good structure. Simple with almost no finish, but a worthy bottle for a good meal. — 3 months ago

Sean Lyons

9.5

Wow, so lush — 4 months ago

Sean Lyons

9.3

YES! I love me my Gingondas, but it’s actually been a while since I tasted one that really excited me. This 2015 is absolutely popping in October 2019. Red fruit, pepper and some excellent vegetal bitterness on the back end. A little bit thin, but in a really balanced way. Surprisingly long finish. Structure is in drink-now mode. Delightful. — 3 months ago

Sean Lyons

9.8

Squeeeeeeeeeeee — 4 months ago

Sean Lyons

8.6

Good fruit, some chocolate, but a little flabby. — 4 months ago

Sean Lyons

9.0

Lovely combination of Chardonnay creaminess and tight bubbles — 4 months ago

Sean Lyons

8.2

Nothing special. Simple, straightforward red fruit. Unremarkable structure. — 3 months ago

Sean Lyons

9.2

Absolutely what you want from an Aussie Shiraz. Huge fruit right up front and on the long finish - blackberries, currants, cherries, lemon curd. Some nice oaky notes in the middle. A little on the flabby side, but that comes with the territory. Drinkable now with decanting, might be better in a year or so, but not much longer. — 3 months ago

Sean Lyons

9.4

Fascinating for a straight Cab. Notes of bell pepper and rosemary. Full bodied but still very well structured. — 4 months ago