Trunk Up

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2013

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 8 hours ago

Vino, Bob and 1 other liked this

Château Musar

Bekaa Valley Red Blend 2011

It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff
— a month ago

ESF, Bob and 1 other liked this

Dom Pérignon

Brut Champagne Blend 2012

Mary H
9.3

Great follow up to other sparkling wines - if you’re drinking this all night you don’t get the full contrast of the depth of flavor and long finish of vintage Dom. Elegant and bright. Classic Champagne. — 2 months ago

Joel and Ira liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2019

2019 vintage. From Magnum. Medium body up front with that pirouetting away at the end and finishing with a lighter footprint. Drinking great now and just dropped into cruise control for the next 2.5 decades. Great effort. 12.11.24. — 2 months ago

Ruud, Andrew and 23 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2011

No formal notes. But this is at its peak. Drink up. — 4 days ago

Zach, Tom and 4 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2021

Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body — 13 days ago

"Odedi" liked this

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2002

2002 vintage. Nice fill, good cork. Decanted with a respectable amount of powdery sed. Smelled great during decanting. Tasted 1.5 hours after opening/decanting. Expected light body with delicate tendrils. Medium body with a light palate footprint. Holy shazzbaat. This was absolutely firing. Like top of the pops, straight up to number one. Exceptional knitting and in a perfect spot now. Go all the way back to the inaugural 1982 vintage with this winery’s cabernet…thought my all-time fave was the 1991 altho the 1986 and 1987 were special. The 2020, picked early, thus avoiding the fires, is phenomenal as well. This was on another level and have had approx 150 bottles of Spottswoode Cab in the last three + decades. It was probably the best out of all of them. Difficult to imagine Napa Cab better than this. Power and finesse on display. Not improving but can hold this intensity for another 4-5 years. 12.24.24. — a month ago

Shay, Jan and 14 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2017

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 6 days ago

Tom, Paul and 5 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1980

David T
9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Pepper, Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s not up to others I’ve had in the last year.
— a month ago

Bob, Brian and 20 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check out Kontakt - wino & bistro.
— a month ago

Scott@Mister, Ira and 14 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Congrats Daniel! Fine experience.
Paul K

Paul K

Happy Birthday @Daniel M ! Great wine! Great review!
Daniel M

Daniel M

@Paul K thank you, Sir !