Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — a month ago
Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 21 days ago
Baked apple, spices, creamy and electric. Opened up nicely ⚡️ — 14 days ago
Perfect balance white. — 13 days ago
romo
A bit macerated comes off as sweet, but the markers for textbook chenin are clear. — 7 days ago