An apricot dessert wine fortified using grape neutral spirits. Made from 100% Leelanau County pears and apricots.  — a month ago
This Cabernet Sauvignon is a bold expression of California’s sun-drenched vineyards. From the unique tangle of flora, stone, and sky comes a wine layered with notes of dark cherry and plum, accentuated by warm hints of nutmeg, caramel, and clove. Velvety tannins and a smooth finish. — 2 months ago
A traditional recipe from the Nuremberg Christkindlesmarkt with the taste of baked apples and mulling spices. — 14 days ago
Vinho Verde is a light, very fresh and fruity wine from the north of Portugal, perfect for that summer feeling. — a month ago
Winemakers in France have enjoyed this hidden gem for centuries for its versatility. Described as a Super Rosé by locals, its deep color and velvety body are reminiscent of a light red that pairs well with food. However, it’s delicate tannins and refreshing taste ask to be served chilled. — 4 months ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 18 days ago
KRISTIE had this a month ago
We combine our award-winning premium moonshine with natural ginger to create a fresh and vibrant infusion that’s delicious in mules or topped with seltzer. — 3 months ago
DOCG Gavi is crafted from the Cortese grape, grown in the rolling hills of Piedmont in northern Italy. The region’s unique terroir- sunny days, cool maritime breezes, and mineral-rich soils gives this wine its freshness and delicate complexity. — 4 months ago
KRISTIE
KRISTIE had this 3 days ago