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Prevail Back Forty Rock Rise Mountain Cabernet Sauvignon 2012

100% Sonoma Cabernet Sauvignon. Very complex. Dark ruby color with a garnet rim. Aromas and flavors of blackberry, plum, black currant, baking spices and dark chocolate. Nice hint of toasted oak on the long and lingering finish. Totally New World in style. Smooth tannins and excellent mouthfeel. Full bodied and juicy. Tannins have relaxed with bottle age. Quite expressive. High quality. — 6 months ago

Bob, Tom and 2 others liked this

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — 8 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2016

2016 vintage. Need to order some more of this-pronto. Obviously too young but firing on nearly all cylinders at this point. The go-to BDX for those that want to drop coin on BDX but aren't familiar with BDX. For those of us that are familiar with the area/wines, this producer and vintage are delivering overtime. Voluptuous and sexy mixed with just enough down to earth(iness). Drinking phenomenally now. Too youthful to accurately speculate on the end game/potential of this vintage now. Much of the baby fat is gone yet there are a few strands left. Going back to the 1988 vintage, this is in my top three Cos offerings- like now, man... 4.29.23 — a year ago

Severn, Aaron and 20 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2013

Blend of 94% Cabernet Sauvignon & 6% Petit Verdot, BV grapes were first planted back in 1900, by founder Georges de Latour. Outstanding! Deep dense Ruby with complex berry fruit aromas wrapped in toasty spice. On the palate flavors of blackberry, cherry and sweet plum with licorice and cacao, adding cedar and tobacco notes. Soft velvet tannins, still young, long finish, well integrated and nicely balanced, a joy to drink. Will age a long time. A Wow factor wine!! — 2 years ago

Jason, ESF and 5 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2002

2005 Wine Spectator wine of the year.

1 hour decant(decent chunky/fine sediment). A thrilling dark garnet with some bricking. Nose: beautiful aromatic notes with cherry, old leather, wet earth, floral, licorice. Taste: velvety smooth, creamy, balanced wine with dark berries, cedar, licorice, spice, espresso, dark chocolate, and a nice satin long finish. YUM! Just gonna sit back and enjoy the ride tonight. Paired with a Christmas prime rib roast dinner. Cheers!
— 6 months ago

Steve, Brenda and 25 others liked this
Tom Garland

Tom Garland

@Willem Booij Yes, it was delicious. Cheers!
Jay Eagan

Jay Eagan Influencer Badge

🍷 so glad it’s it is still drinking well
Tom Garland

Tom Garland

@Jay Eagan Yep, its not opulent, just a well made Cali cabernet that still has time to go. Cheers!

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2006

2006 vintage. Decanted and tasted immediately, after 30 minutes and 2 hrs. Unexpected amount of frontal palate richness mitigating back-end tannins. Still has years to go. 10.18.23. — 8 months ago

Eric, Daniel and 17 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2003

Delectable Wine

The 2003 Ducru-Beaucaillou, picked 15-25 September and matured in 90% new oak, has a ripe and opulent bouquet with lavish black fruit, fresh fig, dates and a touch of liquorice, though here is no sense of over-maturity here. It is fresher than a lot of ‘03s that I have recently tasted. The palate is well balanced with supple, rounded tannins. There is a real candied essence to this Ducru-Beaucaillou, with quite a pronounced liquorice finish that you want to go back to. This is ageing well - one of the better wines of this infamous growing season. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
— 2 years ago

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1966

1966 vintage. Last tasted 9.20.23. That bottle was a little "chunkier." This one was more refined. Decanted and tasted nearly immediately and throughout a 2 hour window. Throwing the expected kitchen sink's worth of sed. Color initially seemed lighter, like 30+ year old red Burg but ended up being a tad darker than that. Light-medium body. Earth, summer dirt and Valrhona chocolate in the nose. All this plus dried cherries in the frontal palate finish. Not much to speak of on the back end. Rated that 9.20.23 bottle an 8.8 and this is slightly better. Still...a definite rush to crush this. 11.11.23. — 7 months ago

Paul, Ted and 10 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Great year!!!

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2018

Still super young but fantastic. Cassie, dark cherry, blackberry with a tea back — a year ago

Marilea Campomizzi
with Marilea

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2001

The sleeper vintage. Simply just ready to go, holding nothing back as it wafts from the glass and the decanter with layers of cassis, cedar, violets and licorice. This is a wine of texture, as Margaux should be, and indeed its greatest attribute on this occasion. Liquid cashmere in the mouth with melting tannins, it’s sensual and elegant, caressing the palate with each sip, leading to its black truffle and mineral inflicted finale that keeps on going. Excellent showing tonight, and for my tastes drinking at its apogee. — a year ago

Paul, Severn and 6 others liked this