Arianna Occhipinti

Siccagno Nero d'Avola

8.61 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Jenn Ingle

Nose - wet mulch, wood, petrichor and lilacs. Main flavors - plums, blackberries and that taste you get from the stones in fruit. A touch of acid with a little bit of a tannic dry finish but not over dry. Body - medium.

Nose - wet mulch, wood, petrichor and lilacs. Main flavors - plums, blackberries and that taste you get from the stones in fruit. A touch of acid with a little bit of a tannic dry finish but not over dry. Body - medium.

Apr 6th, 2025