jesus g

Hospitality Schramsberg Vineyards

9.7

1998 was cold and rainy when it mattered most, in September. As the viticulturist and vineyard manager my dad did the best he could and made a great wine from a vintage full of challenges — a month ago

Brian Hearty

9.6

2014. Enjoyed a small splash at the end of a great birthday meal at The Oven!
Such pure stone fruit and honeyed aromas and flavors with balanced sweetness and acidity. — a month ago

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 months ago

Joe Fischer

9.3

Yellow with aromas of apple, lemon, herbs, wet stone, smoke, and petrol. On the bud, lemon, apple, pear, and a nice acidity. Finish is longer and full bodied. Great with our Grilled Swordfish. Aging nicely! — 6 months ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — 8 months ago

with Bex, Walker and 1 other

Gilbert Van Hassel

9.3

Typical Raveneau, oyster shells, white stone fruit, medium body. — 4 years ago

Sean Coleman

9.7

A fruity brightness that finishes with a light dryness. Slight cherry flavoring and clean finish. Beautiful wine easily drank casually — 24 days ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — a month ago

Conrad Green

9.7

Oy vey. This is gorgeous. Soft edges and intense but blanched fruit. Cool wet stone, delicate citrus, an oily complex note. Spectacular but quiet — 4 months ago

with Bex

Amanda Burgess

9.1

Intoxicating, rich, diesel aroma, and an impressive and satisfying flavor palate. — 6 months ago

Doug Powers

8.9

Lovely blackberry aromas and flavors up front, nice depth and balance, good acidity, medium-long finish, solid Heathcote Shiraz, lingering finish, very good!! — 7 months ago

with Jim

Sipping Fine Wine

9.0

Pale and lemon with aromas of stone and citrus fruits with yeasty and toasty oak aromas, sat on lees for 6 months. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, toasty oak and mineral character. Pair with a lane or red snapper with a tomato garlic compote topping. — 9 months ago

carl thornblade

9.2

Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago

Sean Coleman

9.5

Buttery feel and slight peppery flavor, light tobacco smell. Light dryness to the tannins, beautiful wine. — 24 days ago

Neil Valenzuela

9.6

Medium straw color. Aromas of pineapple, stone fruit, fig and lemon. Small delicate bubbles, with flavors of tropical fruits and biscut.

🏅97 Points - James Suckling
🏅95 Points - Wine Enthusiast — 12 days ago

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — 2 months ago

with Walker and David

Walter Fahr

9.3

Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 5 months ago

leon egozi

9.3

NY wine spectator event — 8 months ago

Conrad Green

9.3

Beautiful and precise. Stone and orchard fruit. A pinch of salinity. very pure and delicate. — 9 months ago

with Matt and Paul

Lee Lightfoot

9.4

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago