Aravind A

9.2

Pop and pour. Cork broke. Huge wine with loads of caramelized blood orange, but medicinal herbs on top. On the palate: caramel coated red fruit, licorice, anise, and soft heat. In an excellent place, but this btl could as easily be dead as stellar in 10 years imo. — 3 days ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 3 months ago

Michael Greene

9.4

Wound tight day 1. Pears, bruised apple. Day 2: updating score as this has opened beautifully. Nectarines, grapefruit. Amazing wine. — 4 months ago

WC Fields

9.3

So good. Northern Rhône in central Cali. — a month ago

Bryan Kesting

9.2

This is enjoyable and drinking well. — 2 months ago

Alvaro Bustillos

9.2

RA y Vision, Barrio — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — 5 months ago

Ron Siegel

9.2

Classic Bordeaux styled Cali wine made by David Ramey — 2 months ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — 2 months ago

Elizabeth Tracy

9.1

Smooth, a little fruity — 3 months ago