Rick Phillips

9.7

Beautiful! 150 Day Dry Aged Ribeye from Brunson Meats! Doesn’t get much better! I’d stand this St Emilion against any Bordeaux I own! — 4 days ago

with Letha

Stefan Dolhain

9.0

2023 vintage. Another floral 2023. A good wine indeed, but it lacks the depth and especially the length of the 2022, 2020, 2019 and 2018. Decent value at 20 euro. — 24 days ago

Kenny Baldridge

9.5

Wow! Held up quite nicely. Yum! — a month ago

Ming L

9.2

Really enjoy this. It feels like a great snapshot of what made 2015 such a good vintage. Lots of ripe black cherry and plum, with cedar, tobacco and a little earth underneath. The fruit is generous without feeling too plush, and there’s enough acidity and fine tannin to keep everything in balance.

Under $40 from Costco. A steal! — a month ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — a month ago

Ron Siegel

9.4

Beautiful wine that was surprisingly open — 2 months ago

Ruud Verhagen

9.3

in the zone…👌🏼🍷 — 3 months ago

Paul J

9.6

This was awesome! Deep, bold wine. Dark cherries, pencil shavings, and well balanced. Medium plus depth and finish. Big fan! — 8 days ago

Ron Siegel

9.2

Enjoyable that is holding up well — 8 days ago

Ed Chin

9.5

WOTN resolved tannins and brightness in it acidity. Both red and dark fruit. It gave me this sensation of just comfort. Another example that a poor vintage is not an indication that great bottle can’t be made. — a month ago

Tim O’Brien

9.1

Really yummy Bordeaux (fairly expensive) that Santi really liked - at Amanda’s in Hoboken — a month ago

Mary H

8.9

Well balanced — a month ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — 2 months ago

Conrad Green

9.4

Very pure and old school. Delicious if austere. Dark plum and garrigue. Inky edges. Excellent but young — 2 months ago

with Peter and Gregg

Alexandre Pagliano

9.3

Medium dark rubi, robe of topsoil, cedar wood, liquorice, dark fruit. Very graceful and elegant in the mouth, mature tannins, asian spices, and a very long aftertaste. Its so unfortunate Magdelaine is no longer. Great wine. — 16 days ago

with Jamie, Jose and 2 others

Jeremiah Diaz

9.4

Clear, deep ruby to purple in color; on the nose, it is clean with pronounced primary and secondary aromas of cassis, dried herbs, and a hint of milk chocolate; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary aromas. — 12 days ago

Scott@Mister A’s-San Diego

9.3

2003 vintage. *Full disclosure* Not the biggest Pavie fan as I've consistently found it underwhelming for the commanding pricing and eternally in need of yet "another hour" in a decanter. Great fill and opened with a Durand but feel that the cork (in great shape) would have come out decently easy with a standard wine key. Given my issues with Pavie in the past, brought over two decanters so as to agitate the wine between them four times. Initial pass, good amount of sediment with the vast majority of it caked onto the sides of the bottle. Yay! Great boysenberry/raspberry nose noted during the first decant. Tasted after two hours. Medium body. Some earth, the aforementioned berries and hints of rich chocolate cake, including frosting, on the scene. Despite all the lavished attention and fuss, still suspect this would show better twelve hours later at breakfast with waffles and Count Chocula cereal. High-maintenance for the bean-counters. 9.26.26. — a month ago

Marc Melser

9.4

We had the 2010 vintage on 9/19-20/26. A terrific wine with tastes of blackberry, plum, mocha and lilac. A wonderful bouquet of cedar, eucalyptus and tobacco. Terrific wine from. A great Vintage — a month ago

Stefan Dolhain

9.3

2016 vintage. A delicious Saint-Emilion from the Vauthier family, and slightly ( about at least 40 times) less expensive than Ausone 2016. Don't expect anything flashy, this is an understated gentleman who feels no need to be the loudest in the room, but offers you a real captivating conversation. 75% Merlot and 25% Cabernet Franc. This is a steal at 26 euro. Abv. 13,5%. — 2 months ago

Stuart Pollack

9.4

Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — 3 months ago