Andrew Cullimore

9.3

No formal notes . Medium deep ruby again. This is a bit greener , spicier , with some red pepper , smokier and darker fruit on the nose . Spicier and a bit more plush on the palate . This actually improved a lot in the glass and was changing quite a lot , became more floral with crunchy fresh dark berries . Polished tannin but nice fresh acidity , quite velvety on the palate . No lack of weight either . Really quite liked this and will no doubt age gracefully even if it is enjoyable today with time in decanter. For enjoyment over the next 10 years or so. — 16 days ago

Alessandro Dalle Carbonare

9.8

Wow. So nice. Beautiful and approachable in its primary stage. — 5 days ago

Alessandro Dalle Carbonare

9.6

96+. Such a unique floral touch. Combined with the limestone it is really something stunning. — 5 days ago

Ron Siegel

9.3

Ripe red & black fruits, graphite, earth, leather, savory spices, tobacco & cigar ash — 10 hours ago

Tracy Hall

9.5

Initially Raspberry tart and Brett in a good way. Cork is amazing! Rich thick chewy mouthfeel. Fruit and wood still very prominent and well integrated. Surprised this has really held up well. — 13 days ago

Kurt Schuster

9.0

Some stew, fruit, dark, leather, and savory aromas, good structure with no serious underlying tannins.  — a day ago

Ron Siegel

9.3

Dark red & black fruits, polished mouth feel with spice box, earth, mocha, graphite & sweet tobacco — 7 days ago

Ron Siegel

9.3

Dark fruits, berry, plum, spice box, leather, menthol & tobacco leaf. The 98 right banks are drinking well — 9 days ago

Alessandro Dalle Carbonare

9.7

Magical. Bur Still Very Young to be approachable. — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nice. Maybe a little too fruit forward? Vintage prob? Nose was 🔥. — 21 days ago