Jan A

9.5

Couldn't resist opening up a bottle, first of 6 bought en primeur. It was my first en primeur programme that I bought into at the time, and this is the first bottle out of my cellar out of all my bdx that I have bought since at en primeur.

This is already drinking very well. Lots of cassis, sweet purple fruit and spices. Good acidity and freshness. — a day ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 13 days ago

Peter van den Besselaar

9.1

Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 23 days ago

Alessandro Dalle Carbonare

9.5

Mentolo e tartufo nero fresco appena grattugiato. Inizia ad entrare in una fase di terziario bellissimo.
Beautiful wine!
95 PnP
96 after 15’ — 2 days ago

Ron Siegel

9.2

Off vintage that is drinking well with black fruits, dried herbs, spice, crushed rock mineral & tobacco — 11 days ago

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 37 minutes ago

with Walker and David

Jeroen Koenen

9.5

Again, Laroque punches above its weight and made a lovely, smooth, tasty and sultry wine in 2024. This will have a great QPR!
Bravo. — 3 days ago

Jeroen Koenen

9.5

Way better balanced and more elegant than previous years! Like it. — 4 days ago

Alessandro Dalle Carbonare

9.7

97-98. Best wine tasted in the right bank.
Pure flowery and fruity aromas of incredible precision.
In the mouth it is simply perfect. Given the challenges of the vintage it is really super.
Technical but great. — 2 days ago

Alessandro Dalle Carbonare

9.7

Potenza, controllo, profondità e . . . Lunghezza. Meravigliosa e infinita. Wow!
This wine is all in the aftertaste.
Great! — 2 days ago