Lyle Fass

Founder Fass Selections

9.8

I’m starting to get a little nervous about 2019 red Burgundy. The vintage was so dazzling young that people, understandably, got seduced. It reminded me of 2005 in that way, huge early authority, massive promise, the kind of wines that make you think you are looking at immortality. But now I’m seeing the same thing I eventually saw there: a slightly roasty evolution and a pace of maturation that feels faster than I’m comfortable with. This 2019 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is still gorgeous, a 9.7 wine, but it also reinforces the point. If I had real depth in 2019s, I would not be waiting around for some imaginary perfect plateau. I’d start drinking. This really got younger and more dense overnight and is drinking way better. 9.7 to 9.8. — a month ago

Xista

9.1

100% marsanne - notes of salt and lemon — 6 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — a year ago

Alvaro Bustillos

9.6

Amigis cuuu — a month ago

RustyR

9.4

JG. M. Open good — 5 months ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 8 months ago

Kyle Davidson

9.3

2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 2 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Sublime after 30 minutes. — 7 months ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Second label with plenty of stuffing to warrant attention. Unexpected passenger fruit aboard alongside the expected tannic cargo. Great value if you can source it. Less than $30 resto cost and built to drink now or in a decade+. 01.30.25. — a year ago