Doug Powers

9.3

Thick blue fruits nicely framed by a little oak, seems cool climate, nice balance, long, lingering finish, should easily improve for 5-10 years!! — 9 days ago

with Jim

Paul T- Huntington Beach

9.4

Not up there with the 07 I had, but for 17 years old it’s still got some kick to it. — 18 days ago

Todd Stone

8.9

Very dark garnet with a strong nose of black plum, earth & some oak. In the mouth very smooth, medium + body, a bit chalky with light tannins and mild acidity. — 2 months ago

with Peggy

Byron Hewett

9.1

I liked this quite a bit. Not overdone. — 18 days ago

Chris MacLean

9.1

Highly recommended. Crisp and unoaked. — 15 days ago

K Brooks

8.9

Very nice with pork marsala ($32) — a month ago

Tom Casagrande

9.0

A solid, large-framed Zin. Dark, brambly blackberries, together with the telltale sign that they wanted a ripe style: a note of maple syrup. Some crushed sandstony gravel. Full-flavored, ripe dark fruit coats the palate, but it’s fortunately dry (no residual sugar like a lot of Zins these days). Acids on the low side. Tannins soft. At it peak. — 4 months ago

David Shaw

9.2

One of my favorite wineries when I lived on the Central Coast. Purple red, moderate pigment extraction, excellent clarity for a red. Black olive and raspberry aromas, blackberry and olive flavors with a hint of eucalyptus. Nice undercurrent of lightly chewy tannins. Balanced and tasty “old school” Zin. Boysenberry flavor notes emerge after 45 minutes, tannins remain inoffensive but not fully resolved - polymerized or oxidized. Would this wine improve with decanting? 24 hours later, mouthfeel is rounded, black plum flavors have pushed to the forefront. Decant 3-6 hours and see for yourself. Nice Zin, great value! — a month ago

Brad Swick

9.0

Nice Pinot … nice flavor, nice finish. Not outstanding but very nice. From Naked Wines. Tasted 25 December 2022 — a month ago

EPD III

9.3

Silky and inky with admirable restraint. Our pizza wine on steroids — 2 months ago