Jay Kline

9.4

Popped and poured. We enjoyed this as an apéritif so no formal notes but this was absolutely delicious. So easy to love; phenomenal balance. Like so many 2013’s, this is great on the pop and pour and easier to appreciate than the 2012’s which simply need a lot more time. — 15 days ago

Norma Normington

9.7

Wow 🤯 a phenomenal blend. This bottle is 11 years old now and simply delicious. — a month ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 2 months ago

with Quentin

Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — 20 days ago

Mike Lev

9.5

Endless black fruit, endless aroma. Cedar, wax, truffle, pomegranate, earth. Simply amazing, graceful & meandering. Happy new year. — a month ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a month ago

with Jillian

Brandon Boesch

9.5

Tasting great. Probably even better in 5 years. Good fruit, some earth and wood. Herbs galore, black pepper, tarragon, maybe a hint of lavender. Love this. — 18 days ago

Hannah Shapiro

9.7

nye wine!! lots of black fruit, very smooth love it — a month ago

Demir Mehovic

9.0

Great with steak — 2 months ago

Ash Anderson

9.4

Roasted asparagus, blackberry jam, black currant, violets, wild earth, polished leather, smooth, toasty, tannic and absolutely incredible. I’d love to drink it with even more age — 2 months ago