Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend

9.696 ratings
9.639 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Lee Pitofsky

07 drinking so well!!

07 drinking so well!!

Jan 13th, 2024
Lee Pitofsky

Liquid gold 😍

Liquid gold 😍

Oct 8th, 2023
Gilbert Van Hassel

Big year. Not perfect but close, nothing new to be said about these wines, just happy to enjoy it once in a while.

Big year. Not perfect but close, nothing new to be said about these wines, just happy to enjoy it once in a while.

Feb 16th, 2022
Gilbert Van Hassel

Big year in Yquem perfect botrytis, slightly maderized, everything this wine and vintage can and should produce.

Big year in Yquem perfect botrytis, slightly maderized, everything this wine and vintage can and should produce.

Feb 16th, 2022
ADAM STROMFELD

Yes There is no better way to finish off lunch in crème brûlée paired with 2007 Chateau D’YQuem. Apricots and peaches. Words cannot describe this beauty! Thanks again Luca great lunch

Yes There is no better way to finish off lunch in crème brûlée paired with 2007 Chateau D’YQuem. Apricots and peaches. Words cannot describe this beauty! Thanks again Luca great lunch

Jul 22nd, 2020
ADAM STROMFELD

If somebody can find a better way to finish lunch then this, please let me know! A perfect balance of cooked apricots and honey. As usual, the crème brûlée didn’t hurt us at all either!

If somebody can find a better way to finish lunch then this, please let me know! A perfect balance of cooked apricots and honey. As usual, the crème brûlée didn’t hurt us at all either!

Feb 13th, 2020
ADAM STROMFELD

Well if this isn’t a way to finish off lunch, I don’t know what is!!! Stewed blend of peaches and apricots on the nose. Who the pallet is a long finish of rolling summer stone fruit. Perfect balance! Utopia again!

Well if this isn’t a way to finish off lunch, I don’t know what is!!! Stewed blend of peaches and apricots on the nose. Who the pallet is a long finish of rolling summer stone fruit. Perfect balance! Utopia again!

Oct 8th, 2019
Conrad Green

A lot of floral lift at the front. Wonderful drive and freshness through the middle. Definition, lemon curd, some saline. This is great and really long. Wow.

A lot of floral lift at the front. Wonderful drive and freshness through the middle. Definition, lemon curd, some saline. This is great and really long. Wow.

Jul 21st, 2019
ADAM STROMFELD

Cooked Carmel and candies peaches and apricots. Elegant and light clean acidity. Great way to finish lunch with a little crème brûlée pairing

Cooked Carmel and candies peaches and apricots. Elegant and light clean acidity. Great way to finish lunch with a little crème brûlée pairing

Jan 22nd, 2019
ADAM STROMFELD

So lunch finally has to conclude. Great pairing with crème brûlée. Nectarines and peaches. Well balanced and easy an anomaly for this sweet to be this elegant. Stewed summer rock fruit

So lunch finally has to conclude. Great pairing with crème brûlée. Nectarines and peaches. Well balanced and easy an anomaly for this sweet to be this elegant. Stewed summer rock fruit

Oct 9th, 2018