Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend

9.578 ratings
9.634 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Top Notes For
ADAM STROMFELD

Yes There is no better way to finish off lunch in crème brûlée paired with 2007 Chateau D’YQuem. Apricots and peaches. Words cannot describe this beauty! Thanks again Luca great lunch

Yes There is no better way to finish off lunch in crème brûlée paired with 2007 Chateau D’YQuem. Apricots and peaches. Words cannot describe this beauty! Thanks again Luca great lunch

Jul 22nd, 2020
ADAM STROMFELD

If somebody can find a better way to finish lunch then this, please let me know! A perfect balance of cooked apricots and honey. As usual, the crème brûlée didn’t hurt us at all either!

If somebody can find a better way to finish lunch then this, please let me know! A perfect balance of cooked apricots and honey. As usual, the crème brûlée didn’t hurt us at all either!

Feb 13th, 2020
ADAM STROMFELD

Well if this isn’t a way to finish off lunch, I don’t know what is!!! Stewed blend of peaches and apricots on the nose. Who the pallet is a long finish of rolling summer stone fruit. Perfect balance! Utopia again!

Well if this isn’t a way to finish off lunch, I don’t know what is!!! Stewed blend of peaches and apricots on the nose. Who the pallet is a long finish of rolling summer stone fruit. Perfect balance! Utopia again!

Oct 8th, 2019
Conrad Green

A lot of floral lift at the front. Wonderful drive and freshness through the middle. Definition, lemon curd, some saline. This is great and really long. Wow.

A lot of floral lift at the front. Wonderful drive and freshness through the middle. Definition, lemon curd, some saline. This is great and really long. Wow.

Jul 21st, 2019
ADAM STROMFELD

Cooked Carmel and candies peaches and apricots. Elegant and light clean acidity. Great way to finish lunch with a little crème brûlée pairing

Cooked Carmel and candies peaches and apricots. Elegant and light clean acidity. Great way to finish lunch with a little crème brûlée pairing

Jan 22nd, 2019
ADAM STROMFELD

So lunch finally has to conclude. Great pairing with crème brûlée. Nectarines and peaches. Well balanced and easy an anomaly for this sweet to be this elegant. Stewed summer rock fruit

So lunch finally has to conclude. Great pairing with crème brûlée. Nectarines and peaches. Well balanced and easy an anomaly for this sweet to be this elegant. Stewed summer rock fruit

Oct 9th, 2018
ADAM STROMFELD

Candied and honey dipped Apricots and peaches. Vibrant and sweet caramel. What a great ways to climax the evening

Candied and honey dipped Apricots and peaches. Vibrant and sweet caramel. What a great ways to climax the evening

Jun 29th, 2018
ADAM STROMFELD

Ouch What a way to finish lunch! Peaches apricots soft and elegant what a pairing with crème brûlée!

Ouch What a way to finish lunch! Peaches apricots soft and elegant what a pairing with crème brûlée!

Apr 27th, 2018
ADAM STROMFELD

What a way to finish lunch. With some honey soaked figs, cooked peaches and apricots. Summer fruit compote.

What a way to finish lunch. With some honey soaked figs, cooked peaches and apricots. Summer fruit compote.

Apr 27th, 2018
Emmanuel Cazes

Pendant Vinexpo, évidement c'est bon, un beau voyage

Pendant Vinexpo, évidement c'est bon, un beau voyage

Jul 2nd, 2017