Ron Siegel

9.3

Mostly black fruits with plum, graphite, vanilla oak, spice, leather, & tobacco. — 15 days ago

Craig Becraft

8.9

Retain freshness of cherries, chocolate little spice open up nicely over 3 to 4 hours — 15 days ago

Somm David T

Independent Sommelier/Wine Educator

9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 22 days ago

Ron Siegel

9.4

Elegant, floral with a silky, velvety texture showing red, black fruits, currant, olive, spice & violet — 22 days ago

Ron Siegel

9.2

This vintage is still youthful with dark fruits, spice, meat, olive & floral notes — a month ago

Dominique Devlin

9.5

Tasted during WSET Level 2 class on 6/9/25. Very good tenparanillo. Mix of red and black fruits, hints of spice! — 16 days ago

Ron Siegel

9.4

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — a month ago

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 22 days ago

Marc Melser

9.2

We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 19 hours ago

Joseph W

9.1

Leather and spice up front, with a trace of dill that softens into dark cherry after an hour in the decanter. — 21 days ago