Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 2 years ago

with Jess

Joe Weinberger

9.3

Drinking at its peak right now. Very good. — 3 years ago

Brian S

9.1

Always a solid Chardonnay. American Chablis. — 8 months ago

Ivor

9.1

Lovely nose of fresh see breeze, shell fish and blossom. Palate of intense lemon, crème fraiche, hay and again oysters. Very mineral driven finish. Wine improves with air and slightly higher temps. — a year ago

Andrew Cullimore

9.5

Quite light straw , persistent and fine mousse. Slightly toasty nutty notes , citrus peel and an oyster shell like , mineral note . On the palate very elegant but intense , citrus peel , tangerine and the saline , mineral , oyster shell notes . Long on the palate , very well balanced , with the rich creaminess balanced by vibrant , bright acidity and salinity . With more time in the glass the minerality and salinity become even more apparent, great energy. Surprisingly enjoyable now though is at the very beginning of a long life , will improve over the next 10-15 years and will hold at least a further 10-15 — 2 years ago

Bob McDonald

9.3

Again I had this at a friends tasting last Sunday afternoon. No notes taken but I recall more honeyed and mature than Chablis oyster shell characteristics. I should add that Penfolds 1990 707 in the image to the right was exceptional. Drinking at its peak from a good vintage with still some years to go. 97 points for the 707. — 6 months ago

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — a year ago

Carter White

9.2

Wet stone, oyster shell, lemon, spice, laser sharp and lively. — 2 years ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago